Mrs. Wilkes’ Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table
Product Description
In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled, brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and southern home cooking served family style in the downstairs dining room. Mrs. Wilkes’ reputation was strong and business was brisk from the beginning, but it was the coverage in Esquire and the New York Times, and even a profile on … More >>
Mrs. Wilkes’ Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table
The Healthy Heart Cookbook: Over 700 Recipes for Every Day and Every Occasion
Product Description
Joseph C. Piscatella’s five ground-breaking books on eating and health have sold nearly 2 million copies collectively. At long last, he has combined his hundreds of diverse, easy-to-follow and good-for-you recipes into this one new volume. And as a smart cook is a well informed one, this generous collection includes nutritional information with every recipe, plus an extensive nutritional guide featuring fat grams, calories, and other information about the widest arr… More >>
The Healthy Heart Cookbook: Over 700 Recipes for Every Day and Every Occasion
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
Product Description
You don’t have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers’ culinary coming-of-age in Charleston—how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chick… More >>
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses
Product Description
Welcome to Texas barbecue. They love to make it. They love to eat it. And they love to argue about it -igniting as many feuds as fires from Houston to El Paso. Legends of Texas Barbecue Cookbook delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side … More >>
Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses
The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains
Product Description
From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There’s a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entr e of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies. A source list helps find the more unusual grains… More >>
