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2010 Big Apple Barbecue Block Party: Ed Mitchell’s The Pit – Whole Hog & Cole Slaw

August 18, 2013 · Posted in Barbecue Foods · Comment 

Check out these barbecue foods images:

2010 Big Apple Barbecue Block Party: Ed Mitchell’s The Pit – Whole Hog & Cole Slaw
barbecue foods

Image by wallyg
The 8th Annual Big Apple Barbecue Block Party took place in Madison Square Park on June 12 and 13, 2010. The Big Apple Barbecue Block Party brings together the country’s top pitmasters who cook up their award-winning food for over a hundred thousand barbecue enthusiasts.

Led by pitmaster Ed Mitchell, The Pit, from Raleigh, North Carolina, served up Whole Hog. Ed Mitchell, a Vietnam Veteran, began selling his parent’s 150-year old barbecue recipe at his mother’s grocery store in 1990. It proved so popular, that the family store transformed into a family restaurant and Ed’s reputation has grown ever since.

pregnatarian diet – whole chicken – _MG_7589

August 26, 2012 · Posted in Diet · Comment 

Check out these diet images:

pregnatarian diet – whole chicken – _MG_7589
diet

Image by sean dreilinger
view pregnatarian diet – whole chicken – _MG_7589 on a black background.

rotisserie chicken

copyright © 2006 sean dreilinger

62/365 – On A Diet
diet

Image by Helga Weber
My first attempt at erasing my mouth. It’s not very good, I lost a lot of detail and…haha, I actually took the skin from my neck, adjusted the levels and curves, pasted it over my mouth, and then worked the stamp tool. I’m sure there are better techniques to doing this.

For FF: Hello, I am on a diet! It’s an experiment to see if I have enough self-control to stay away from rice and beer for a week. I’m hoping to lose five pounds :) And ooh, I’ve been working out, too.

And for GTWL: Natural light. I might’ve edited the heck out of this but all my shots are taken in natural light (because I have a sucky camera, bah) heh.

Ooh, and for TOTW: Technique!

A friend also noticed that I have a big plate. The plate wasn’t centered so I had to select it with the pen tool, duplicated the layer, and then transformed it to make it bigger and a bit more centered :)

Got the measuring tape idea here and the texture is from here.

Explored, thanks! <3
#59, March 2

National Diet Building
diet

Image by Dunechaser
More about the real building on Wikipedia.

The Whole Foods Market Cookbook: A Guide ot Natural Foods with 350 Recipes

November 7, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the new language of natural foods, wine and cheese information, and a comprehensive glossary, this is a “thank goodness it’s here” kind of cookbook.

The world’s largest natural and organic superm… More >>

The Whole Foods Market Cookbook: A Guide ot Natural Foods with 350 Recipes

The Vegetarian Mother’s Cookbook: Whole Foods To Nourish Pregnant And Breastfeeding Women – And Their Families

October 17, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
Cathe Olson (Simply Natural Baby Food) is back with The Vegetarian Mother’s Cookbook, a collection of more than 300 delicious whole foods recipes designed to nourish mothers and their families throughout pregnancy and lactation. The easy-to-prepare dishes are packed with protein, fiber, vitamins, minerals, and essential fatty acids to help both mother and baby thrive. Entrées include many “quick fix” meals and freezable dishes – perfect for the busy parent. Man… More >>

The Vegetarian Mother’s Cookbook: Whole Foods To Nourish Pregnant And Breastfeeding Women – And Their Families

The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains

August 27, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There’s a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entr e of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies. A source list helps find the more unusual grains… More >>

The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains

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