Mediterranean recipes from the Traveller’s Table cookery book
Check out these recipes images:
Mediterranean recipes from the Traveller’s Table cookery book
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This photo links to my blog article at www.heatheronhertravels.com/mediterranean-recipes-travell…
The Traveller’s Table cookery book was produced by www.simpsontravel.com
This photo may be used for non commercial purposes on condition that you credit Heatheronhertravels.com and link to www.heatheronhertravels.com/ For commercial use please contact me for permission at heather@heatheronhertravels.com
Recipes
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Foto 26
Image by siavogel
Recipe for later, banana bread.
Mediterranean recipes from the Traveller’s Table cookery book
Some cool recipes images:
Mediterranean recipes from the Traveller’s Table cookery book
Image by heatheronhertravels
This photo links to my blog article at www.heatheronhertravels.com/mediterranean-recipes-travell…
The Traveller’s Table cookery book was produced by www.simpsontravel.com
This photo may be used for non commercial purposes on condition that you credit Heatheronhertravels.com and link to www.heatheronhertravels.com/ For commercial use please contact me for permission at heather@heatheronhertravels.com
wheat berry minestrone
Image by vigilant20 (דָרוּך)
28 oz canned diced tomatoes, with liquid
3 cups broth
3 cups cut green beans (or 2 cans)
15 1/2 oz canned kidney beans, rinsed and drained
1 large green peppers, diced
1 small onions, chopped
3/4 cups celery, diced
1 1/2 cups wheat berries
2 Tbsp Itaian spices
salt and pepper
Mix all ingredients in 5 quart crock pot and cook on low 8 hours. Yields about 12 one cup servings.
Beginning, or middle?
Image by mikewarren
Once you’ve rendered the lard, you’re ready to start some pastry.
Plop 3/4 C of lard and a few tablespoons of butter into a bowl.
If you’re squeamish about the lard, you can use all butter, but the pastry is waaay better with lard and a lot easier to handle.
Up Table.
Check out these family meals images:
Up Table.
Image by practicalowl
Looks like I`m ordering another round!
Image by practicalowl
Taken by my sister.
3 sisters
Image by practicalowl
Taken by my sister.
Mrs. Wilkes’ Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table
Product Description
In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled, brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and southern home cooking served family style in the downstairs dining room. Mrs. Wilkes’ reputation was strong and business was brisk from the beginning, but it was the coverage in Esquire and the New York Times, and even a profile on … More >>
Mrs. Wilkes’ Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table
