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Sultan’s Kitchen: A Turkish Cookbook

September 22, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
Tangy egg-lemon soup. Vegetable-stuffed eggplants sautéed in fragrant olive oil. Richly stewed lamb on a bed of pilaf. These are the flavors of Turkey, whose fabled cuisine evolved in Ottoman kitchens: those traditions are rendered by expert chef Özcan Ozan in The Sultan’s Kitchen. Over 130 tantalizing recipes, complete menu suggestions, and stunning images will inspire any cook to create dishes fit for a sultan…. More >>

Sultan’s Kitchen: A Turkish Cookbook

The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen

July 15, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
Today’s busy lifestyles make it impractical to plan the kind of multicourse feasts one might wish. An easy and exciting solution is the venerable dutch oven pot. In this follow-up to their successful The Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of this kitchen essential. The dutch oven excels at everything from simmering to baking, working equally well on the stovetop and in the oven. The book begins with an infor… More >>

The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen

Jan Karon’s Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford Books

July 8, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
Millions of Mitford fans around the world will agree—it’s easy to put on a pound or two reading a Mitford novel. Scene after scene of the bestselling series’ colorful characters enjoying tantalizing dishes can immediately start a craving. Then, before you know it, you’ve read several pages by the glow of the refrigerator lightbulb. Packed with more than 150 recipes from the Mitford novels and from the author’s own recipe box, Jan Karon

Bobby Flay’s Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

July 4, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a fixture on America’s culinary scene and turned Mesa Grill into a veritable institution. In Bobby Flay’s Mesa Grill Cookbook, the celebrity chef invites you to join him… More >>

Bobby Flay’s Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit (Hardcover)

May 19, 2010 · Posted in Bestselling Cooking Books · Comment 

The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit

Amazon.com Review

In Eating Well for Optimum Health, one of Amazon’s bestselling health books of 2000, alternative-medicine maverick Andrew Weil revealed his version of the ideal diet (and backed it up with scientific proof): a variety of unprocessed, or “whole” foods; just-picked, organic vegetables; whole grains; “good” fats, such as the omega-3 fatty acids found in fish and nuts; fresh herbs and spices instead of heavy sauces; and a minimum of meat and dairy products. Eating t (more…)

The Secret Course

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