Visiting Dad and Bev (October 2012)
Check out these family meals images:
Visiting Dad and Bev (October 2012)
Image by cseeman
Photos of Dad (Bernie) and Bev on Saturday October 13, 2012 and Sunday October 14, 2014. The pictures were at Peet’s in Antioch, California, at the Edgewater Covenant Church in Pittsburg, and two meals at their favorite restaurant (EJ Phair) in Pittsburg, California.
2014 Thanksgiving Meal
Image by U.S. Army Garrison Casey
Army leaders express gratitude to Service members, civilian employees and families by serving a traditional Thanksgiving meal Nov. 27. Warrior Country dining facilities were decorated in seasonal colors, baked goods and a cornucopia of fruit and vegetables.
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Image by 210th Field Artillery Brigade
CAMP CASEY, South Korea – Soldiers and Families from 210th Fires Brigade, 2nd Infantry Division share a Thanksgiving feast at the Thunder Inn on Camp Casey, South Korea Nov. 28, 2013. The dining facility staff cooked traditional Thanksgiving dishes and created themed displays to compete in the 2ID Thanksgiving Culinary Arts Competition. Senior leaders from the Thunder Brigade served the meal to honor Soldiers and Family members, the centerpiece of the brigade and the strength of the Army. (U.S. Army photo by Capt. Kelly E. McKenzie, 210th Fires Brigade Public Affairs)
Coming October 2018: “The Beer Kitchen”
Some cool cookbook images:
Coming October 2018: “The Beer Kitchen”
Image by Thomas Cizauskas
The Beer Kitchen: the art & science of cooking, & pairing, with beer
☞ by British beer writer Melissa Cole
Announced 27 July 2018.
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I don’t usually post adverts, but here are five reasons I’ve done so.
1) cooking with beer
2) the science of cooking with beer
3) vegetarian recipes (accompanying those for carnivores)
4) cheese and beer
5) written by Melissa Cole
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▶ "I have a huge passion for beer and food matching, but I also love cooking with beer and hate bad science, so I’ve combined all those things to create a book that I sincerely hope will become spattered with grease, smeared with chocolate and get generally battered (but hopefully not deep fried!) through use.
I believe there’ll be something for nearly everyone in there, and I’ve tried to keep it really accessible by breaking it down into four different sections: So Simple, Some Effort, Show Off and Say Cheese.
Inside you’ll find a wide range of options from dishes for dedicated carnivores, to vegetarian & vegan recipes, to sweet-toothed temptations and some more refined dishes, that take beer beyond the dull and cliched ‘dude food’ arena."
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▶ Read more at Ms. Cole’s blog, "Taking the Beard Out of Beer!".
▶ "The Beer Kitchen" will be published in October 2018, in the U.K. but will also available for pre-sale in the U.S., via Jeff Bezos, err, Amazon.
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▶ Image uploaded by Yours For Good Fermentables.com.
▶ For a larger image, type ‘L’ (without the quotation marks).
— Follow on web: YoursForGoodFermentables.com.
— Follow on Twitter: @Cizauskas.
— Follow on Facebook: YoursForGoodFermentables.
— Follow on Instagram: @tcizauskas.
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Image by Schlesinger Library, RIAS, Harvard University
Description: Susie G. Larned Dorrance Recipe Book. Manuscript recipes.
Repository: Schlesinger Library on the History of Women in America.
Collection: Susie G. Larned Dorrance Recipe Book
Call Number: A/D716
Catalog Record: id.lib.harvard.edu/aleph/001925901/catalog
Questions? Ask a Schlesinger Librarian
