Image from page 459 of “American cookery” (1914)
A few nice cookbook images I found:
Image from page 459 of “American cookery” (1914)
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Identifier: americancookery19unse_4
Title: American cookery
Year: 1914 (1910s)
Authors:
Subjects:
Publisher: New York [etc.] : Whitney Publications [etc.]
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library
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Buy advertised Goods — Do not accept substitutes 457 The Silver Lining Extremists There was once a young maiden named Rose,Fond of Fashions extreme furbelows; And a new silhouette Though she knew silly, yetShe would straightway adopt if she chose. So by freaks which old Dame Fashion hath,Rose would sometimes seem thin as a lath, In some style like the willow; Then again, like a pillow,She would look as she walked down^the path. When it came to the waist-line, ah, me!You could never tell where hers might be; For one day it would soar, And the next it would lower,From perhaps F in alt to low G. And no wonder it was, I suppose,At the Opera, then, all the beaus Who regard with esteem, Girls who wear the extreme,At the sight of Miss Rose, rose in rows! —Blanche Elizabeth Wade.
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THERE need never be any if about it.Your cakes and everything else youbake always taste perfect when the ovenhas had the right temperature. And todayyou can make sure that your oven does havethe right temperature — every time! By theTaylor Oven Thermometer. TAYLOR HOME SET The Taylor Oven Thermometer (.00)tells the exact heat of the oven in figures.The Taylor Candy Thermometer (.50) tellsthe exact heat in boiling. The Taylor SugarMeter (.00) tells the exact thickness ofsyrups. Taylor Instrument Companies ROCHESTER, N. Y. Write for the TaylorRecipe Books — three ofthem. If your dealercant supply the Tay-lor Home Set, or willnot order for you,mail .50 (price ofcomplete set) direct,to us with dealersname, and it will besent you prepaid.(Prices in Canadaand far West propor-tionately higher.) AA9
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Image from page 601 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
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Identifier: bostoncookingsch19hill_7
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library
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en thoughhe be close at hand. The seine boat is now hauled upalongside and towed from a small boom,which prevents it chafing against thevessel. The crew below, all in oilskinsnow, are lying at ease, some catchinga few minutes sleep, others playingcards or looking on; and so it is for anhour or more, when from aloft theskipper shouts, Keep her off!Promptly the helmsman obeys, andour course veers slightly. He seessomething, remarks our friend, byway of information. Then suddenlyfrom the skipper, this time in a roar,Haul up the staysail, give her theballoon and gasoline, full speed anddrive her! Instantly the crew scramble on deck,the cards flying in all directions, andin a rush the orders are executed.One hurries up the rigging to assist theskipper in watching the fish, still somedistance away. The pulsations of thepowerful motor can be felt, and theroar of the laboring machinery comesfrom the engine-room below. Thevessel is tearing through the waternow, a broad belt of foam rushing by,
Text Appearing After Image:
Dumping the Fish on Deck seemingly afire with its phosphorescentglow. Get in the boat, again roarsthe skipper hoarsely, already halfwaydown the rigging. Into the boattumble twelve powerful men, promptly in their places all. Over the rail goesthe skipper, the boat is released andshoots into the inky blackness, closelyfollowed by a dory with two oarsmen,pulling for might and main; and nowwe see the fish, that is, we see some-thing. It looks as though there werea tremendous fire beneath the watersome distance off, and the glow shoneupward toward the surface, much as adistant conflagration illumines the sky.Thems mackerel, a raft of em,volunteers the cook, who has the wheel.The wind has died out and only themuffled beat of the motor is audible.Occasionally a sharp command from themasthead man, and the vessel swingsaround as we slide off in another di-rection. Time slips by, and an houris gone before suddenly a bright flashlights up our boat a quarter mile away.Promptly we glide down towar
Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.
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