Image from page 242 of “American cookery” (1914)

April 29, 2019 · Posted in Cookbook 

Some cool cookbook images:

Image from page 242 of “American cookery” (1914)
cookbook
Image by Internet Archive Book Images
Identifier: americancookery19unse_0
Title: American cookery
Year: 1914 (1910s)
Authors:
Subjects:
Publisher: New York [etc.] : Whitney Publications [etc.]
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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About This Book: Catalog Entry
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Text Appearing Before Image:
Add nomilk Use-^water and^et BcTOr-p^cakes

Text Appearing After Image:
Tasty, Economical, Wholesome Malted Buttermilk in powder form is added toTeco flour at the mill. It takes the place ofmilk, and is an exclusive feature that gives TecoPancakes their decidedly distinctive flavor.Not a d.op of milk is added to make the deli- cious Teco Pancakes. Dont spend a cent formilk—and yet have unusually good pancakes.You just add zvater to Teco buttermilk griddlecake flours—then bake. Have 6 pancakes for acent—60 from a package. TECO Self-Rising Pancake andBuckwheat Flours Meets the Governments, Dr. Wileys,and the Westfield Pure Food Standards Some folks say they are crazy about pancakes,but often have trouble in getting good ones.But, once they try the Teco kind—how theylike em! Teco cakes are so delicious, andtender, and enticingly brown! They fairly meltaway—theyre bringing back the popularity pan-cakes had in grandmas day.When she churned, the buttermilk was saved andadded to her flour, to make pancakes. Thosewere the kind!—nobody ever got enough.

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

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