The New American Heart Association Cookbook, 7th Edition
January 31, 2010 · Posted in Bestselling Cooking Books · 5 Comments
Product Description
Since the American Heart Association published its first cookbook in 1973, dozens of health and diet trends have come and gone. Throughout this time, the Association, the foremost authority on heart health, has set the standard for nutritious eating. With millions of copies already in print, the Association’s flagship cookbook, The New American Heart Association Cookbook, is back—and better than ever. In today’s climate of confusing and often contradictory die… More >>
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