Low carb diets DO work and are the best way to help slimmers keep weight off, study finds
A few nice diet images I found:
Low carb diets DO work and are the best way to help slimmers keep weight off, study finds
Image by marcoverch
Day #5/30 – Dieting is hard in Italy.
Image by pomarc
When you find yourself browsing cooking books late at night, maybe your diet is a little too strict…
Fresh Red Strawberries on the white background
Image by wuestenigel
✅ Marco Verch is a Professional Photographer and Speaker from Cologne. 👆 This image is available under Creative Commons 2.0. Please link to the original photo and the license. 📝 License for use outside of the Creative Commons is available by request.
Cool Barbecue Foods images
A few nice barbecue foods images I found:
たこ焼き
Image by acase1968
My travel photo blog
2018-08-31_18-26-39_ILCE-6500_DSC05628
Image by Miguel Discart (Photos Vrac)
Parcours de la fonderie 2018 – Barbecue,fin de stage
Cette annee comme chaque annee, nous ferons la fete a LA FONDERIE pour terminer en beaute les stages organises en partenariat avec Feu et Fer ! asbl.
Et nous retrouverons les activites ‘classiques’ telles que le barbecue (apportez votre pique-nique et confiez-nous les aliments a cuire), les demonstrations (en forge et orfevrerie), l’exposition des productions de nos stagiaires actuels et anciens, une coulee de bronze…
Ouverture de la nocturne a partir de 18h.
( La fonderie :
Le Musee bruxellois de l’industrie et du travail, installe a Molenbeek-Saint-Jean (Bruxelles) dans un quartier au passe fortement marque par l’industrialisation, propose une approche originale de l’histoire du travail en Region de Bruxelles-Capitale.
Cour de l’ancienne fonderie
Les batiments, recemment restaures, sont l’ancien siege d’une importante fonderie, la Compagnie des Bronzes de Bruxelles.
Le Musee de La Fonderie conserve d’importantes collections de machines et d’outillages et d’importantes archives sur differents supports. Il ne presente pas d’expositions permanentes, mais des expositions temporaires.
Il est l’emanation de La Fonderie – Centre d’Histoire Economique et Sociale de la Region Bruxelloise, qui propose un centre de documentation et de recherche, des publications, ainsi que des parcours decouvertes urbains et portuaires de l’histoire industrielle de Bruxelles. )
IMG_0711
Image by rhyndman
Lemon Sponge Pie
Check out these recipes images:
Lemon Sponge Pie
Image by kgroovy
Recipe from Bakespace Blog: bakespace.com/news/2010/01/vintage-lemon-sponge-pie-recipe/
Sweetie Wrappers
Image by Smabs Sputzer (1956-2017)
Thorntons. I used to merchandise all this candy in Atlanta , Georgia.
Image taken from page 30 of ‘England Picturesque and Descriptive … With … illustrations’
A few nice cook books images I found:
Image taken from page 30 of ‘England Picturesque and Descriptive … With … illustrations’
Image by The British Library
Image taken from:
Title: "England Picturesque and Descriptive … With … illustrations"
Author: COOK, Joel.
Shelfmark: "British Library HMNTS 10348.h.5."
Page: 30
Place of Publishing: Philadelphia
Date of Publishing: 1882
Publisher: Porter & Coates
Issuance: monographic
Identifier: 000772834
Explore:
Find this item in the British Library catalogue, ‘Explore’.
Open the page in the British Library’s itemViewer (page image 30)
Download the PDF for this book Image found on book scan 30 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)
Click here to see all the illustrations in this book and click here to browse other illustrations published in books in the same year.
Order a higher quality version from here.
First Class In-flight Meal – Singapore Airlines
Image by Matt@PEK
Book The Cook
Suites and First Class – Flight from Singapore, Japanese Cuisine
Kyo-Kaiseki
– A traditional Japanese array of dishes presented in sequence, with ingredients and garnishes reflecting and changing with each season. Designed by Singapore Airlines International Culinary Panel Chef Yoshihiro Murata (inclusive of Breakfast service and available only on flights with duration of 2 hours or more; some items are served at cabin temperature)
Champagne
– Krug Grande Cuvée
SQ856 SIN-HKG
Image taken from page 284 of ‘England Picturesque and Descriptive … With … illustrations’
Image by The British Library
Image taken from:
Title: "England Picturesque and Descriptive … With … illustrations"
Author: COOK, Joel.
Shelfmark: "British Library HMNTS 10348.h.5."
Page: 284
Place of Publishing: Philadelphia
Date of Publishing: 1882
Publisher: Porter & Coates
Issuance: monographic
Identifier: 000772834
Explore:
Find this item in the British Library catalogue, ‘Explore’.
Open the page in the British Library’s itemViewer (page image 284)
Download the PDF for this book Image found on book scan 284 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)
Click here to see all the illustrations in this book and click here to browse other illustrations published in books in the same year.
Order a higher quality version from here.
Vegan Chocolate – Orange Torte
A few nice cookbook images I found:
Vegan Chocolate – Orange Torte
Image by yummysmellsca
Adapted from Vegan Chocolate by Fran Costigan, this torte is full of orange, fruity olive oil, almond and chocolate notes that will satisfy any chocoholic – not to mention it’s egg-free, dairy free and a source of whole grains! The chocolate-orange ganache on it’s own is to die for too, especially if you’re a Terry’s fan 🙂
www.yummysmells.ca/2014/07/vegan-chocolate-orange-torte.html
Pitaya aka Dragonfruit
Image by Vanessa Pike-Russell
Currently in season, the Dragonfruit is one of the strangest looking fruits I have ever seen. The first time I heard of them was in the ingredients list of the Power-c Vitamin Water containing Dragongruit by Glaceau. The fruit of several cactus species, most importantly of the genus Hylocereus(sweet pitayas) is usually either a vibrant red or yellow with white flesh and small black pips inside. Shaped somewhat like an artichoke, the red species is the more commonly found in Australia.
Recently I was told about a dragonfruit farm in in Queensland owned by Mary Vassallo, a very talented lady who has authored two cookbooks on Maltese Cooking. She and her husband has been growing pitaya on their farm and sent me some photos of their harvest.
( Read more )
