Image from page 459 of “American cookery” (1914)
A few nice cookbook images I found:
Image from page 459 of “American cookery” (1914)
Image by Internet Archive Book Images
Identifier: americancookery19unse_4
Title: American cookery
Year: 1914 (1910s)
Authors:
Subjects:
Publisher: New York [etc.] : Whitney Publications [etc.]
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library
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Text Appearing Before Image:
Buy advertised Goods — Do not accept substitutes 457 The Silver Lining Extremists There was once a young maiden named Rose,Fond of Fashions extreme furbelows; And a new silhouette Though she knew silly, yetShe would straightway adopt if she chose. So by freaks which old Dame Fashion hath,Rose would sometimes seem thin as a lath, In some style like the willow; Then again, like a pillow,She would look as she walked down^the path. When it came to the waist-line, ah, me!You could never tell where hers might be; For one day it would soar, And the next it would lower,From perhaps F in alt to low G. And no wonder it was, I suppose,At the Opera, then, all the beaus Who regard with esteem, Girls who wear the extreme,At the sight of Miss Rose, rose in rows! —Blanche Elizabeth Wade.
Text Appearing After Image:
THERE need never be any if about it.Your cakes and everything else youbake always taste perfect when the ovenhas had the right temperature. And todayyou can make sure that your oven does havethe right temperature — every time! By theTaylor Oven Thermometer. TAYLOR HOME SET The Taylor Oven Thermometer (.00)tells the exact heat of the oven in figures.The Taylor Candy Thermometer (.50) tellsthe exact heat in boiling. The Taylor SugarMeter (.00) tells the exact thickness ofsyrups. Taylor Instrument Companies ROCHESTER, N. Y. Write for the TaylorRecipe Books — three ofthem. If your dealercant supply the Tay-lor Home Set, or willnot order for you,mail .50 (price ofcomplete set) direct,to us with dealersname, and it will besent you prepaid.(Prices in Canadaand far West propor-tionately higher.) AA9
Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.
Image from page 601 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
Image by Internet Archive Book Images
Identifier: bostoncookingsch19hill_7
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library
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en thoughhe be close at hand. The seine boat is now hauled upalongside and towed from a small boom,which prevents it chafing against thevessel. The crew below, all in oilskinsnow, are lying at ease, some catchinga few minutes sleep, others playingcards or looking on; and so it is for anhour or more, when from aloft theskipper shouts, Keep her off!Promptly the helmsman obeys, andour course veers slightly. He seessomething, remarks our friend, byway of information. Then suddenlyfrom the skipper, this time in a roar,Haul up the staysail, give her theballoon and gasoline, full speed anddrive her! Instantly the crew scramble on deck,the cards flying in all directions, andin a rush the orders are executed.One hurries up the rigging to assist theskipper in watching the fish, still somedistance away. The pulsations of thepowerful motor can be felt, and theroar of the laboring machinery comesfrom the engine-room below. Thevessel is tearing through the waternow, a broad belt of foam rushing by,
Text Appearing After Image:
Dumping the Fish on Deck seemingly afire with its phosphorescentglow. Get in the boat, again roarsthe skipper hoarsely, already halfwaydown the rigging. Into the boattumble twelve powerful men, promptly in their places all. Over the rail goesthe skipper, the boat is released andshoots into the inky blackness, closelyfollowed by a dory with two oarsmen,pulling for might and main; and nowwe see the fish, that is, we see some-thing. It looks as though there werea tremendous fire beneath the watersome distance off, and the glow shoneupward toward the surface, much as adistant conflagration illumines the sky.Thems mackerel, a raft of em,volunteers the cook, who has the wheel.The wind has died out and only themuffled beat of the motor is audible.Occasionally a sharp command from themasthead man, and the vessel swingsaround as we slide off in another di-rection. Time slips by, and an houris gone before suddenly a bright flashlights up our boat a quarter mile away.Promptly we glide down towar
Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.
Nice Cook Books photos
Some cool cook books images:
Image taken from page 172 of ‘England Picturesque and Descriptive … With … illustrations’
Image by The British Library
Image taken from:
Title: "England Picturesque and Descriptive … With … illustrations"
Author: COOK, Joel.
Shelfmark: "British Library HMNTS 10348.h.5."
Page: 172
Place of Publishing: Philadelphia
Date of Publishing: 1882
Publisher: Porter & Coates
Issuance: monographic
Identifier: 000772834
Explore:
Find this item in the British Library catalogue, ‘Explore’.
Open the page in the British Library’s itemViewer (page image 172)
Download the PDF for this book Image found on book scan 172 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)
Click here to see all the illustrations in this book and click here to browse other illustrations published in books in the same year.
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Image taken from page 688 of ‘[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]’
Image by The British Library
Image taken from:
Title: "[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]", "Logs and Journals. Collected Editions"
Author: COOK, James – the Circumnavigator
Shelfmark: "British Library HMNTS 10003.d.9."
Volume: 01
Page: 688
Place of Publishing: London & New York
Date of Publishing: 1852
Publisher: John Tallis & Co.
Issuance: monographic
Identifier: 000772649
Explore:
Find this item in the British Library catalogue, ‘Explore’.
Open the page in the British Library’s itemViewer (page image 688)
Download the PDF for this book Image found on book scan 688 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)
Click here to see all the illustrations in this book and click here to browse other illustrations published in books in the same year.
Order a higher quality version from here.
Legoland Windsor 04-05-12
Some cool family meals images:
Legoland Windsor 04-05-12
Image by Dave Catchpole
LEGOLAND Windsor a theme park dedicated to children aged 3-12 years old and of course big kid adults.
An inspirational land where the kids are the hero and adults relive their childhood.
The fun never stops and imagination knows no bounds, a family attraction like no other.
Set in 150 acres of beautiful parkland, LEGOLAND Windsor is a unique family theme park with over 55 interactive rides, live shows, building workshops, driving schools and attractions.
It’s amazing what can be built with LEGO bricks – nearly 55 million of them!
From comical camels to fearsome fire-breathing dragons, world landmarks to musical pirates, young and old alike will be fascinated by the incredible LEGO models throughout the park.
Fun Facts about LEGOLAND Windsor
There are 34 LEGO pieces in an average Miniland figure.
The largest model in Miniland is the Canary Wharf Tower which is 5.2 metres tall and took 3 model makers 850 hours to complete using 200,000 LEGO Bricks!
The smallest models are the pigeons in Trafalgar Square which contain 5 LEGO bricks each
New in 2011 – Atlantis Submarine Voyage
Take a deep breath and submerge yourself in an underwater adventure.
Plunge into the depths with this world-first LEGO® submarine ride and immerse yourself in a magical underwater adventure.
So what’s New in 2012
STAR WARS MINILAND EXPERIENCE – The Force has arrived at LEGOLAND
Take a trip to a galaxy far, far away at the UK’s only indoor LEGO® Star Wars™ Miniland Experience at the LEGOLAND®Windsor Resort. Enjoy seven of the most famous scenes from the six live-action Star Wars movies, as well as a scene from the animated series Star Wars: The Clone Wars™ all made out of 1.5 million LEGO® bricks built in 1:20 scale. Follow the chronological path through the Star Wars timeline and retrace the major events of the beloved Saga featuring 2,000 LEGO® models, authentic sounds and lighting effects in the ultimate LEGO®Star Wars experience.
LEGOLAND WINDSOR RESORT HOTEL – Now open
An exciting LEGO adventure awaits you, as the amazing 150 room, fully themed LEGOLAND Hotel opens at LEGOLAND Windsor RESORT!
Staying overnight at the new LEGOLAND Windsor Resort Hotel is a must for all LEGO fans. From the spectacular dragon-guarded entrance and interactive LEGO features through to the brightly coloured pirate splash pool and fully themed bedrooms, the new hotel will inspire imaginations and create laugh-out loud memories. With dedicated indoor play areas, entertainment and a buffet-style restaurant serving child-friendly meals, it’s the perfect family treat.
20111020-FNS-LSC-0028
Image by USDAgov
Volunteers cart fresh bread into the Tukwila Pantry, Tukwila. WA, on Thursday, October 20, 2011. The pantry provides monthly food bank services to individuals and families in cities of Tukwila, SeaTac, Burien and the Boulevard Park community. Congregate meal service is held each Tuesday at their location in the Riverton Park United Methodist Church. The church provides some funds, several large rooms, and outdoor operating space for the pantry’s food distribution, shipping container storage units, trailer, tents, shelters and refrigeration truck. The pantry’s weekly Tuesday’s Table provides 150 hot meals to seniors, low-income families, homeless individuals and those in transition. Additionally, emergency referral services are provided to assist individuals connecting with agencies that can address their needs. Executive Director Joe Tice grew up in Tukwila and feels compelled to give back to economically challenged community of 25,000 families in 3,000 households. “Since the pantry’s founding in 2000, census figures show poverty has risen 300%,” said Joe Tice. “85-95% of elementary school children are enrolled in SNAP (U.S. Department of Agriculture Supplemental Nutrition Assistance Program).” At the pantry’s height, it delivered 3.8 million pounds of food (2009), but with the economic downturn Tice projects 2011 deliveries to total 2.6 million pounds. Tice considers Tukwila Pantry as one of the smaller distribution points in the greater Seattle area. Some canned and dry goods are provided by
The Emergency Food Assistance Program (TEFAP) a Federal program that helps supplement the diets of low-income needy persons, including elderly people, by providing them with emergency food and nutrition assistance. A significant amount of the pantry’s food comes through Northwest Harvest, Washington’s only nonprofit statewide food bank distributor; and Food Lifeline, the largest nonprofit food distributor in the state who solicit, receive, and distribute over 24 million meals of food to nearly 700,000 people through our network of 300+ food banks (such as Tukwila Pantry), shelters and meal programs. USDA photo by Lance Cheung.
tukwilapantry.org/
www.fns.usda.gov/snap/
www.fns.usda.gov/fdd/programs/tefap/
www.foodlifeline.org
www.northwestharvest.org
Nags Head 2012 Memoirs 100 – Birded Again
Image by Counselman Collection
Our son and daughter-in-law chose this location for this year’s spring trip to the Outer Banks of North Carolina, putting us right on the ocean front beach. It was a great location right beside Jeanette’s Pier, and the weather was so sunny. There were some windy days that made the waves all that much better. Besides our family from Ohio, we had friends visiting from several Congregations neighboring ours, plus a family that drove from mid-Texas and another from Indiana. As usual, we took turns making meals and it was a great experience with everyone fellowshipping and working together peacefully. Yes, I had one conference call with World Headquarters I did not want to miss, but it was still total relaxation. I tried to go a whole day without touching a camera, but then I got the shakes, and I just had to grab a camera and start snapping again; when you are hooked, you are hooked. To see photos from our past visits to Nags Head see the set of photos in our Travel Collection called Nags Head Memoirs; they are all dated.
www.flickr.com/photos/counselman/sets/1707339/
Nice Barbecue Foods photos
Check out these barbecue foods images:
Grilled Pork Loin Backyard Barbecue May 01, 20103
Image by stevendepolo
Ginza
Image by cherrylet
Una-don lunch box – barbecued eel and picked vegetables over a bed of white rice
Shojo
Image by cherrylet
Suckling pig buns with smoked barbecue sauce and kimchi
Mercado de Bergen, Noruega
A few nice barbecue foods images I found:
Mercado de Bergen, Noruega
Image by El próximo viaje / Victoriamdq
DSCF4202
Image by YangChen(TW)
Jones Dairy Farm – Baconfest 2014.jpg
Image by opacity
