Diced lemon and onion salad
Some cool cook books images:
Diced lemon and onion salad
Image by decade_null
Reading this recipe, I was wondering how could mixing raw onion with lemon produce an edible salad. The recipe did contain some sugar, but even that was marked as an optional ingredient. I was a little bit curious to find out what would it taste like. After all, the previous recipe I’d made from that book had been fantastic (broad bean salad with cumin dressing – I didn’t take any photos of that).
Unfortunately this salad tasted just like I had imagined it would: completely inedible. I even double-checked the recipe to see if I had missed something, but didn’t find any mistakes.
Potato casserole
Image by 3liz4
from a book that I reviewed.
refer to blog post.
Bacon Chicken Salad
A few nice low carb recipes images I found:
Bacon Chicken Salad
Image by I Believe I Can Fry
click for recipe…
Bacon Chicken Salad
Image by I Believe I Can Fry
click for recipe…
Bacon Chicken Salad
Image by I Believe I Can Fry
click for recipe…
Warm Eggplant Salad
A few nice cook books images I found:
Warm Eggplant Salad
Image by BlueBec
Curried red lentil and Swiss chard stew with garbanzo beans
Image by BlueBec
Lemon and Lime Syrup Cake
Image by BlueBec
Eating fruit salad, discussing cook books before 14 mile run
A few nice cook books images I found:
Eating fruit salad, discussing cook books before 14 mile run
Image by jessica mullen
Posted via email from Jessica Mullen’s Health Lifestream
Julie & Julia
Image by Virtual Eric
Got two new books via Indigo online this week for far less than their retail price – and free shipping! This is something new to those of us who don’t get Amazon’s really good prices up here in Canada (yeah, yeah, we have Amazon.ca but its just not as good as the US version).
brown rice salad
A few nice recipes images I found:
brown rice salad
Image by Stacy Spensley
Recipe: littlebluehen.com/?p=1866
Really good
Image by looseends
This recipe is from a friend who is a food hero of mine.
Raspberry Bars
1 C softened butter
1 C dark brown sugar
1 3/4 C flour
1/2 t baking soda
1/2 t salt
1 t cinnamon
1 1/2 C oats (not the quick kind)
1 C toasted walnuts, chopped (I throw in my cast iron pan to toast)
3/4 C coconut
1 ish C of raspberry jam (I used apricot preserves)
Cream butter, sugar. Combine flour, baking soda, salt, cinnamon and add. Add oats, walnuts, coconut. Blend briefly in a mixer.
Grease 9 x 13 pan. Spread a little over half of the mixture in pan. Then spread jam, being careful not to let the jam get to the edge (will burn). Top with remaining mixture – crumble it so the jam can peek through in spots.
Bake 30 min at 350. Cool. Cut into squares.
