Brussels Sprouts Salad
A few nice recipes images I found:
Brussels Sprouts Salad
Image by dav
Thanks for the recipe Annabelle!
1 1/2 lbs Brussels sprouts, washed and dried, woody ends cut off
1/2 cup finely grated Pecorino Romano, or to taste
1 cup toasted walnuts (lightly toasted), broken into small pieces
3 tablespoons fresh lemon juice
1/4 cup extra-virgin olive oil
kosher salt and cracked black pepper
Toast walnuts in oven at 350 degrees for 8-10 minutes, checking frequently.
Slice the Brussels sprouts thin on a mandoline. (If you don’t have a mandoline, you can use a food processor.)
Put the sprouts in a large bowl. Add the cheese, walnuts, olive oil, and lemon juice. Toss to combine. Season with salt and pepper.
Toss and serve.
Serves 6 side-dish servings.
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Sent from my wristwatch Commodore 64.
akuaku.org
5
Image by ohsarahrose
ohsarahrose.blogspot.co.nz/2012/02/pa-pa-paleo-raw-cacao-…
3 Bottle Bar by H.i. Williams (1943) page 38-39
Image by MetaGrrrl
The complete book, from the collection of the San Francisco Public Library.
I waive any copyright claim I may have in this image and dedicate my copyright interest in the image to the public domain. I also believe that the book depicted in the image is in the public domain, though I do not warrant that it is. The book was published between 1923 and 1963, so the author was required to renew the copyright 28 years after publication to prevent it from entering into the public domain. My search of the copyright renewals database (http://collections.stanford.edu/copyrightrenewals/) indicates that the copyright in this book was not renewed.
Diced lemon and onion salad
Some cool cook books images:
Diced lemon and onion salad
Image by decade_null
Reading this recipe, I was wondering how could mixing raw onion with lemon produce an edible salad. The recipe did contain some sugar, but even that was marked as an optional ingredient. I was a little bit curious to find out what would it taste like. After all, the previous recipe I’d made from that book had been fantastic (broad bean salad with cumin dressing – I didn’t take any photos of that).
Unfortunately this salad tasted just like I had imagined it would: completely inedible. I even double-checked the recipe to see if I had missed something, but didn’t find any mistakes.
Potato casserole
Image by 3liz4
from a book that I reviewed.
refer to blog post.
Bacon Chicken Salad
A few nice low carb recipes images I found:
Bacon Chicken Salad
Image by I Believe I Can Fry
click for recipe…
Bacon Chicken Salad
Image by I Believe I Can Fry
click for recipe…
Bacon Chicken Salad
Image by I Believe I Can Fry
click for recipe…
Warm Eggplant Salad
A few nice cook books images I found:
Warm Eggplant Salad
Image by BlueBec
Curried red lentil and Swiss chard stew with garbanzo beans
Image by BlueBec
Lemon and Lime Syrup Cake
Image by BlueBec
Eating fruit salad, discussing cook books before 14 mile run
A few nice cook books images I found:
Eating fruit salad, discussing cook books before 14 mile run
Image by jessica mullen
Posted via email from Jessica Mullen’s Health Lifestream
Julie & Julia
Image by Virtual Eric
Got two new books via Indigo online this week for far less than their retail price – and free shipping! This is something new to those of us who don’t get Amazon’s really good prices up here in Canada (yeah, yeah, we have Amazon.ca but its just not as good as the US version).
