Third Annual Sprouts Awards-20090311-29
A few nice cook books images I found:
Third Annual Sprouts Awards-20090311-29
Image by roland
Dessert 01
Image by rockdoggydog
Jan’s B day 30
Image by rockdoggydog
Third Annual Sprouts Awards-20090311-2
Check out these cook books images:
Third Annual Sprouts Awards-20090311-2
Image by roland
According to CREW, Guinta “fudged the numbers and cooked the books to buy a seat in Congress”
Image by Bob Credo
6th Annual NASA STEM Conference for Educators
Image by MuseumofAviation
6th Annual NASA STEM Conference for Educators.
Thank you all of our sponsors and teachers that joined us for this wonderful conference!
Thank you to all of our presenters for bringing us new information for STEM education!
A very special thanks goes out to Kevin Kurtz, for delivering the keynote and for autographing books for the educators.
Thank you to Jamie Cook for our invocation and your continued support of the Museum of Aviation Education Center!
Congratulations to Brian Soash of Lee County Middle School West Campus and Stacy Brown of Northside Elementary, our 2016 STEM Teachers of the Year!
Brussels Sprouts Salad
A few nice recipes images I found:
Brussels Sprouts Salad
Image by dav
Thanks for the recipe Annabelle!
1 1/2 lbs Brussels sprouts, washed and dried, woody ends cut off
1/2 cup finely grated Pecorino Romano, or to taste
1 cup toasted walnuts (lightly toasted), broken into small pieces
3 tablespoons fresh lemon juice
1/4 cup extra-virgin olive oil
kosher salt and cracked black pepper
Toast walnuts in oven at 350 degrees for 8-10 minutes, checking frequently.
Slice the Brussels sprouts thin on a mandoline. (If you don’t have a mandoline, you can use a food processor.)
Put the sprouts in a large bowl. Add the cheese, walnuts, olive oil, and lemon juice. Toss to combine. Season with salt and pepper.
Toss and serve.
Serves 6 side-dish servings.
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Sent from my wristwatch Commodore 64.
akuaku.org
5
Image by ohsarahrose
ohsarahrose.blogspot.co.nz/2012/02/pa-pa-paleo-raw-cacao-…
3 Bottle Bar by H.i. Williams (1943) page 38-39
Image by MetaGrrrl
The complete book, from the collection of the San Francisco Public Library.
I waive any copyright claim I may have in this image and dedicate my copyright interest in the image to the public domain. I also believe that the book depicted in the image is in the public domain, though I do not warrant that it is. The book was published between 1923 and 1963, so the author was required to renew the copyright 28 years after publication to prevent it from entering into the public domain. My search of the copyright renewals database (http://collections.stanford.edu/copyrightrenewals/) indicates that the copyright in this book was not renewed.
4th Annual Sprouts Cookbook Awards -Matthew Stowe – IMG_5971
Check out these cookbook images:
4th Annual Sprouts Cookbook Awards -Matthew Stowe – IMG_5971
Image by roland
nitty gritty cookbooks
Image by Kristen Bonardi Rapp
From the Betty Crocker Cake and Frosting Mix Cookbook
Image by litlnemo
I think this was early 1960s or late 1950s. Anyway, this page is suggested cakes for teenagers. A telegram and a record… somehow, I don’t think these themes would work for modern teens.
