Brussels Sprouts Salad
A few nice recipes images I found:
Brussels Sprouts Salad
Image by dav
Thanks for the recipe Annabelle!
1 1/2 lbs Brussels sprouts, washed and dried, woody ends cut off
1/2 cup finely grated Pecorino Romano, or to taste
1 cup toasted walnuts (lightly toasted), broken into small pieces
3 tablespoons fresh lemon juice
1/4 cup extra-virgin olive oil
kosher salt and cracked black pepper
Toast walnuts in oven at 350 degrees for 8-10 minutes, checking frequently.
Slice the Brussels sprouts thin on a mandoline. (If you don’t have a mandoline, you can use a food processor.)
Put the sprouts in a large bowl. Add the cheese, walnuts, olive oil, and lemon juice. Toss to combine. Season with salt and pepper.
Toss and serve.
Serves 6 side-dish servings.
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Image by ohsarahrose
ohsarahrose.blogspot.co.nz/2012/02/pa-pa-paleo-raw-cacao-…
3 Bottle Bar by H.i. Williams (1943) page 38-39
Image by MetaGrrrl
The complete book, from the collection of the San Francisco Public Library.
I waive any copyright claim I may have in this image and dedicate my copyright interest in the image to the public domain. I also believe that the book depicted in the image is in the public domain, though I do not warrant that it is. The book was published between 1923 and 1963, so the author was required to renew the copyright 28 years after publication to prevent it from entering into the public domain. My search of the copyright renewals database (http://collections.stanford.edu/copyrightrenewals/) indicates that the copyright in this book was not renewed.
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