Cool Family Meals images
A few nice family meals images I found:
Morning Glory Street Food Restaurant and Cooking School, Hue Vietnam
Image by David McKelvey
The owner of Morning Glory, Ms Trinh Diem Vy, is an internationally famous Chef. Her restaurant was the first to cater to foreigners visiting Hoi An, creating menus of family recipes, street foods and local specialties so that visitors could experience Vietnamese cuisine in comfort. She was also the first Vietnamese chef to start a cooking school in Hoi An.
Chinese okra (luffa)
Image by Joel Abroad
‘Chinese okra’ (luffa, loofah), Hunan Cuisine, Chinatown, Honolulu, September 2013: Luffa belongs to the cucumber family (Cucurbitaceae) while okra (Abelmoschus esculentus) belongs to the mallow (Malvaceae) family.
Cool Family Meals images
Check out these family meals images:
Party Food
Image by jwinfred
Mixed veggies
Image by chesca
2012 Thanksgiving Lunch
Image by U.S. Army Garrison Japan
More than 20 senior members of the command served food to soldiers and civilians during the Thanksgiving lunch held at Camp Zama Dining Facility Nov. 21. The meal included turkey and all of the traditional trimmings, including stuffing, mashed potatoes and pumpkin pie. They served for more than 400 people.
About the United States Army Garrison Japan:
The United States Army Garrison Japan and its 16 supported installation sites are located in the island of Honshu and Okinawa in Japan. The USAG Japan mission is to support the Headquarters, U.S. Army Japan / I Corps (fwd) to ensure mission readiness and the quality of life of the Army community in a sustainable, transforming joint and combined environment.
The USAG-J area of responsibility spans 1,500 miles from north to south of Japan. Camp Zama, home for both HQ USARJ and USAG-J is located approximately 25 miles southwest of Tokyo in the cities of Zama and Sagamihara in Kanagawa Prefecture, Japan. The Camp Zama base cluster includes Sagamihara Housing Area and Sagami General Depot.
Akasaka Press Center is located in the center of Tokyo. The Akizuki/Kure area near Hiroshima is an ammunition depot. Yokohama North Dock is a port facility in the city of Yokohama, a major commerce port and a popular shopping area. USAG Torii Station is located 980 miles southwest of Camp Zama on the island of Okinawa.
We are the Army’s home in Japan and the "Garrison of Choice" for Soldiers, Civilians and their Family members. We are committed in becoming the leader in the U.S. Army Installation Management Command by providing world-class installation services.
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To learn more about USAG Japan, please visit:
Official Website – www.usagj.jp.pac.army.mil
Facebook – www.facebook.com/usagj
Flickr – www.flickr.com/usagj
YouTube – www.youtube.com/usagjapan
Vimeo – www.vimeo.com/usagj
Twitter – www.twitter.com/usagjapan
Slideshare – www.slideshare.net/usagjapan
USARJ This Week on YouTube – www.youtube.com/usarjthisweek
Cool Recipes images
A few nice recipes images I found:
Corn Risotto Recipe on dutchgrub.com
Image by dutchgrub
removing the corn from the cob
Lovely Liver – Experiment 12 (Liver and Lambs Heart Slow Cooked Vindaloo with Chickpeas And Yoghurt)
Image by Spencers Brook Farm
I used clay pots for the oven so that I can cook at 120 Deg C for 7 hours, using baking paper to get a good seal on the lid.
I added liver to heart and coveered wityh vindaloo sauce annd natural yoghurt before slow cooking.
Amazing.
Cool Diet images
Some cool diet images:
Frauenhände mit einem Maßband verbunden, halten zwei Schokoladenriegel
Image by verchmarco
✅ Marco Verch is a Professional Photographer and Speaker from Cologne. 👆 This image can be used under Creative Commons 2.0. Please link to the original photo and the license.
Quente
Image by Diet Munhoz
Câmera: YASHICA FX-D
Filme: Fuji asa 400
The Cornish Pasty
Image by Neil. Moralee
The pasty has been a documented part of the British diet since the 13th Century, at this time being devoured by the rich upper classes and royalty. The fillings were varied and rich; venison, beef, lamb and seafood like eels, flavoured with rich gravies and fruits. It wasn’t until the 17th and 18th centuries that the pasty was adopted by miners and farm workers in Cornwall as a means for providing themselves with easy, tasty and sustaining meals while they worked. And so the humble Cornish Pasty was born.
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Candid street shot, Sidmouth Devon, UK
Cool Cookbook images
Some cool cookbook images:
Pav Baji-2
Image by jules:stonesoup
Written recipe for the low carb burger buns over here: thestonesoup.com/blog/2017/03/burger-buns-low-carb/
Recipe for the Pav Baji over here: thestonesoup.com/blog/2017/04/my-favourite-indian-cookbook/
Unfortunate Foodstuffs
Image by amy_buthod
SnowMixture
Image by YoAmes
apple snow: beaten egg whites, shredded apple, powdered sugar, salt
