Cool Recipes images
A few nice recipes images I found:
Corn Risotto Recipe on dutchgrub.com
Image by dutchgrub
removing the corn from the cob
Lovely Liver – Experiment 12 (Liver and Lambs Heart Slow Cooked Vindaloo with Chickpeas And Yoghurt)
Image by Spencers Brook Farm
I used clay pots for the oven so that I can cook at 120 Deg C for 7 hours, using baking paper to get a good seal on the lid.
I added liver to heart and coveered wityh vindaloo sauce annd natural yoghurt before slow cooking.
Amazing.
Cool Diet images
Some cool diet images:
Frauenhände mit einem Maßband verbunden, halten zwei Schokoladenriegel
Image by verchmarco
✅ Marco Verch is a Professional Photographer and Speaker from Cologne. 👆 This image can be used under Creative Commons 2.0. Please link to the original photo and the license.
Quente
Image by Diet Munhoz
Câmera: YASHICA FX-D
Filme: Fuji asa 400
The Cornish Pasty
Image by Neil. Moralee
The pasty has been a documented part of the British diet since the 13th Century, at this time being devoured by the rich upper classes and royalty. The fillings were varied and rich; venison, beef, lamb and seafood like eels, flavoured with rich gravies and fruits. It wasn’t until the 17th and 18th centuries that the pasty was adopted by miners and farm workers in Cornwall as a means for providing themselves with easy, tasty and sustaining meals while they worked. And so the humble Cornish Pasty was born.
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Candid street shot, Sidmouth Devon, UK
Cool Cookbook images
Some cool cookbook images:
Pav Baji-2
Image by jules:stonesoup
Written recipe for the low carb burger buns over here: thestonesoup.com/blog/2017/03/burger-buns-low-carb/
Recipe for the Pav Baji over here: thestonesoup.com/blog/2017/04/my-favourite-indian-cookbook/
Unfortunate Foodstuffs
Image by amy_buthod
SnowMixture
Image by YoAmes
apple snow: beaten egg whites, shredded apple, powdered sugar, salt
Cool Cook Books images
A few nice cook books images I found:
Image taken from page 369 of ‘England Picturesque and Descriptive … With … illustrations’
Image by The British Library
Image taken from:
Title: "England Picturesque and Descriptive … With … illustrations"
Author: COOK, Joel.
Shelfmark: "British Library HMNTS 10348.h.5."
Page: 369
Place of Publishing: Philadelphia
Date of Publishing: 1882
Publisher: Porter & Coates
Issuance: monographic
Identifier: 000772834
Explore:
Find this item in the British Library catalogue, ‘Explore’.
Open the page in the British Library’s itemViewer (page image 369)
Download the PDF for this book Image found on book scan 369 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)
Click here to see all the illustrations in this book and click here to browse other illustrations published in books in the same year.
Order a higher quality version from here.
Cool Recipes images
A few nice recipes images I found:
Garbonzo garlic
Image by Thomas Cizauskas
For Hoppy Hummus
1. Drain and rinse chickpeas (1 15-ounce can chickpeas, drained and rinsed). Also known as garbonzo beans.
2. Finely dice the garlic.
3. Into a food processor or blender, add the chickpeas, tahini, and garlic.
Full recipe: here.
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Hummus is a spread made from chick peas, tahini, and garlic. It’s quick and easy to prepare, and high in protein. Use for dipping with cut vegetables, or as a healthy and delicious substitute for mayonnaise on a sandwich. Tahini is, essentially, sesame paste.
This recipe calls for 2 ounces of a hoppy Pale Ale to add a hint of spice and herb to the hummus (and leaving 10 ounces for the chef.)
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Photo by Yours For Good Fermentables.com.
Commercial use requires explicit permission, as per Creative Commons.
Corn Risotto Recipe on dutchgrub.com
Image by dutchgrub
sauteeing
fudge
Image by FeliciaElena
