New England Soup Factory Cookbook: More Than 100 Recipes from the Nation’s Best Purveyor of Fine Soup

March 1, 2010 · Posted in Bestselling Cooking Books · Comment 

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

From Publishers Weekly

Starred Review. Druker, executive chef and co-owner of Massachusetts eatery the New England Soup Factory, joins veteran Boston-based food writer Silverstein to weave personal stories of the region with mouthwatering recipes in this instant classic, a must-have for soup lovers. Standards like Beef and Barley, Split Pea with Bacon and Potatoes, and Hot and Sour Soup sit comfortably next to innovative combinations such as Butternut Squash Soup with Calvados, (more…)

The Everything Kids’ Cookbook: From mac ‘n cheese to double chocolate chip cookies – 90 recipes to have some finger-lickin’ fun

February 25, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
Kids love helping Mom and Dad in the kitchen and whipping up meals for family and friends, and this updated edition teaches kids the basics about cooking, kitchen safety, and nutrition, while offering recipes for a Just Peachy Smoothie, Bite-Sized Blueberry Pancakes, Poppin’ Popovers, Take-Along Trail Mix, and more! With 30 delicious food-themed puzzles, kids will have fun both in and out of the kitchen. Written by a certified dietician, this creative cookbook gi… More >>

The Everything Kids’ Cookbook: From mac ‘n cheese to double chocolate chip cookies – 90 recipes to have some finger-lickin’ fun

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

January 24, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
Barefoot Contessa Back to Basics, Fabulous Flavor from Simple Ingredients By Ina Garten”Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering neaAmazon.com Review
Book Description
Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertainin… More >>

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

The I Love Trader Joe’s Cookbook: 150 Delicious Recipes Using Only Foods from the World’s Greatest Grocery Store

January 24, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
Based on the author’s wildly popular, standing-room-only workshops, The I Love Trader Joe’s Cookbook presents her top 150 recipes for everything from crowd-pleasing hors d’oeuvres and tasty quick meals to gourmet entrées and world-class desserts. Since every ingredient can be purchased at Trader Joe’s, this is truly the ultimate one-stop shopping guide — perfect for simplifying one’s busy schedule. The I Love Trader Joe’s Cookbook is designed to help shop… More >>

The I Love Trader Joe’s Cookbook: 150 Delicious Recipes Using Only Foods from the World’s Greatest Grocery Store

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation’s Best Purveyor of Fine Soup

January 16, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography. Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. “My niche is taking what people like to eat and turning it into a soup… More >>

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation’s Best Purveyor of Fine Soup

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