Cheese Straws

September 1, 2013 · Posted in Cook Books · Comment 

Check out these cook books images:

Cheese Straws
cook books
Image by BlueBec

Finished tart
cook books
Image by iamos
Pierre Herme’s Streusel Tart with Pistachios and Cherries, adapted from The Cook’s Book by Dorie Greenspan.

Cooking The Books
cook books
Image by vagabondblogger
We went to see the movie "Julie and Julia" and decided to have a Julia dinner after.

Cherry Cheese Cake recipe – Dana Newsom

February 19, 2012 · Posted in Recipes · Comment 

Some cool recipes images:

Cherry Cheese Cake recipe – Dana Newsom
Image by EverBlooming1
Red Hat Event recipe Pages
All Stampin Up! Products

gluten-free superbowl recipes
Image by elana’s pantry
I’ve compiled a little list of gluten-free recipes for Superbowl Parties that’s perfect for game day munching. Enjoy!

New World Italian Shrimp Angel Hair Nests Recipe
Image by Doug DuCap Food and Travel
THis delicious recipe has been added to Hugging the Coast Food and Cooking Blog at…

Recipe for Melted Cheese Balls

October 13, 2011 · Posted in Recipes · Comment 

A few nice recipes images I found:

Recipe for Melted Cheese Balls
Image by Spatch
I wrote this recipe when I was 5 or 6. I do not recommend you try it at home.


1 teaspoon vanilla
3 slices cheese
1 stick of butter
1 cup sugar
1 cup flour

heat oven 350°
Bake so cheese melts.

Serves 4+1

recipe 01
Image by adihrespati
From the lyrics of Recipe for Love (Harry Connick, Jr.)

Ruthie Mac (Recipe)
Image by Ruthieki
Mac and cheese was my favorite food when I was a kid. It may still be. This recipe originated (in my life) with my grandma, and was known as "Grandma-Mac," mostly to differentiate it from its popular cousin "Kraft Mac." My dad makes a mean "Daddy-Mac," and ever since I’ve learned how to make it, it’s been "Ruthie-Mac" all the way.

To make 2 reasonable servings or one serving large enough to make yourself want to barf (my personal preference), cook 1 cup of dry macaroni noodles in salted boiling water on the stovetop until al dente.

In another saucepan, melt 1 tablespoon of butter, then whisk in 2 tablespoons of flour and let the mixture cook over medium heat for 2-3 minutes. Add 3/4 cup milk. Heat the mixture until it just starts to simmer, then stir with a whisk to make sure flour and butter get properly mixed in with the milk. Within a minute or two of simmering, the white sauce will thicken. Remove the sauce from the heat and stir in 2/3 cup sharp cheddar cheese.

Mix the cooked noodles with the sauce, top with copious amounts of fresh ground black pepper, and eat in front of the TV, preferably watching Melrose Place.

This recipe scales well to feed a large groups. Make sure to undercook the pasta a little bit, because it will soften some more after you drain it, and you don’t want it to be all mushy.

The Everything Kids’ Cookbook: From mac ‘n cheese to double chocolate chip cookies – 90 recipes to have some finger-lickin’ fun

February 25, 2010 · Posted in Bestselling Cooking Books · 5 Comments 

Product Description
Kids love helping Mom and Dad in the kitchen and whipping up meals for family and friends, and this updated edition teaches kids the basics about cooking, kitchen safety, and nutrition, while offering recipes for a Just Peachy Smoothie, Bite-Sized Blueberry Pancakes, Poppin’ Popovers, Take-Along Trail Mix, and more! With 30 delicious food-themed puzzles, kids will have fun both in and out of the kitchen. Written by a certified dietician, this creative cookbook gi… More >>

The Everything Kids’ Cookbook: From mac ‘n cheese to double chocolate chip cookies – 90 recipes to have some finger-lickin’ fun