Chewy Ginger Cookies

June 1, 2013 · Posted in Recipes · Comment 

Some cool recipes images:

Chewy Ginger Cookies
recipes
Image by Girl Interrupted Eating
this recipe and more on my blog Girl Interrupted Eating girlinterruptedeating.wordpress.com/2010/06/01/chewy-cook…

Blackberry Bakewell
recipes
Image by Girl Interrupted Eating
this recipe and more available on my blog Girl Interrupted Eating girlinterruptedeating.wordpress.com/2010/09/14/blackberry…

Oatmeal Raisin Cookies (Recipe)

January 13, 2012 · Posted in Recipes · Comment 

Some cool recipes images:

Oatmeal Raisin Cookies (Recipe)
recipes
Image by Ruthieki
These are my second-favorite cookies. Chocolate chip cookies win out overall, but I really, really like oatmeal-raisin cookies, too. This recipe always produces perfectly chewy cookies with crispy edges. The recipe made about 3 dozen, so I wrapped up half of them and stored them in the freezer, thinking "this is way too many cookies for us to eat all at once!" Now, the next day, the cookies are almost all gone, so I’ll be raiding my freezer stash sooner than I thought.

Oatmeal Raisin Cookies
1 cup (2 sticks) butter
1 cup brown sugar, firmly packed
1/2 cup white sugar
2 eggs
1 tsp vanilla
1-1/2 cups flour
1 tsp baking soda
1 tsp cinnamon
1 dash nutmeg
3 cups Quaker oats
1 cup raisins

Heat the oven to 350 f. Beat together the butter and sugars until creamy. Add eggs and vanilla, beat well. Add flour, baking soda, cinnamon, nutmeg and salt, mix well. Add oats and raisins, mix.

Drop rounded tablespoonfuls of dough onto an ungreased cookie sheet (leave space between them so they don’t run together when they spread). Bake ~12 minutes, or until just golden. Cool 1 minute on cookie sheet, then transfer to a cooling rack.

Tip: The cookies firm up a lot as they cool, so don’t be afraid to take them out of the oven when they’re just golden but still quite soft and squishy looking. Overbaked cookies will be very hard when they cool.

Green tomato pickle relish – 52 weeks of recipes – 1/52
recipes
Image by weezerthewonderful
Green Tomato Pickle Relish

Recipe can easily be multiplied.

8 cups green tomato, chopped
3 tbsp coarse salt

Let stand overnight and then drain

2 cups sugar
2 cups vinegar, white
1 tsp tumeric
½ tsp celery seed
3 tbsp mustard seed
3 cups onions, diced

Bring to a boil, simmer 5 minutes

2 each sweet red peppers, diced
1 each hot pepper, diced (optional)*

Add tomatoes and peppers to pot, simmer another 5 minutes
Bottle and seal to preserve.

*hot pepper options: 1 pickled pepperoncini = mild heat, 1 pickled banana pepper = medium heat, 1 halapeno = hot heat

hawaiian recipes bbq kalua pulled pork
recipes
Image by hawaiianfoodrecipe
Kalua Pig Recipe, pulled pork Hawaiian style

Primal, low-carb, apple, almond, & coconut cookies

July 5, 2011 · Posted in Low Carb Recipes · Comment 

A few nice low carb recipes images I found:

Primal, low-carb, apple, almond, & coconut cookies
low carb recipes
Image by primalprogress
Some home-made apple, almond, and coconut cookies from a recipe by Son-of-Grok.

GABRIELA STERN-BFILONDON
low carb recipes
Image by isner88
Gabriela Stern

Low carb chicken salad, nearly there…
low carb recipes
Image by Manne
Low carb chicken salad packed with brazil nut fatty goodness, goat’s cheese and sun dried tomatoes. Recipe at Tummyrumble, my food blog.

Tate’s Bake Shop Cookbook: The Best Recipes from Southampton’s Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads

September 23, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
Kathleen King-founder of Kathleen’s Cookies and author of Kathleen’s Bake Shop Cookbook -returns with a best-ever collection of 100 simple, old-fashioned recipes for the home cook K athleen King has been famous for her chocolate chip cookies since she was a young girl-in fact, they were such a hit that selling them put her through college. In Kathleen’s Bake Shop Cookbook, she collected the favorite recipes from her Hamptons bakery, Kathleen’s Bake Shop. Now, in Tat… More >>

Tate’s Bake Shop Cookbook: The Best Recipes from Southampton’s Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads

The Everything Kids’ Cookbook: From mac ‘n cheese to double chocolate chip cookies – 90 recipes to have some finger-lickin’ fun

February 25, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
Kids love helping Mom and Dad in the kitchen and whipping up meals for family and friends, and this updated edition teaches kids the basics about cooking, kitchen safety, and nutrition, while offering recipes for a Just Peachy Smoothie, Bite-Sized Blueberry Pancakes, Poppin’ Popovers, Take-Along Trail Mix, and more! With 30 delicious food-themed puzzles, kids will have fun both in and out of the kitchen. Written by a certified dietician, this creative cookbook gi… More >>

The Everything Kids’ Cookbook: From mac ‘n cheese to double chocolate chip cookies – 90 recipes to have some finger-lickin’ fun