Complete Cocktails and Party Food: Two Fabulous Cookbooks in One Special Gift Box (Hardcover)

April 28, 2010 · Posted in Bestselling Cooking Books · Comment 

Complete Cocktails and Party Food: Two Fabulous Cookbooks in One Special Gift Box

A complete guide to the different types of drinks and mixers available, including both alcoholic and non-alcoholic drinks and appetizing party favorites include simple nibbles, finger food, dips and dippers

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Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network) (Paperback)

April 25, 2010 · Posted in Bestselling Cooking Books · Comment 

Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)

From Publishers Weekly

The iron-stomached Fieri, restaurant owner and Food Network personality, has probably choked down more burgers, bacon, pancakes, hash browns and fried eggs than any person should have to, and this dense, photo-packed retrospective allows viewers to replicate many of his favorite restaurants’ recipes at home. Like the show, Fieri takes diners on a tour of the country’s best local eateries, like Kansas City favorite YJ’s Snack Bar, which uses two electric bur (more…)

Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)

March 5, 2010 · Posted in Bestselling Cooking Books · Comment 

Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)

From Publishers Weekly

The iron-stomached Fieri, restaurant owner and Food Network personality, has probably choked down more burgers, bacon, pancakes, hash browns and fried eggs than any person should have to, and this dense, photo-packed retrospective allows viewers to replicate many of his favorite restaurants’ recipes at home. Like the show, Fieri takes diners on a tour of the country’s best local eateries, like Kansas City favorite YJ’s Snack Bar, which uses two electric bur (more…)

The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life

February 7, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
Nestled in the blue mists of Tennessee’s Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a top-rated small inn with one of the premier farm-to-table restaurants in the country.  This sumptuous cookbook offers a collection of recipes that are as inspired by the traditional rustic cooking of the mountainous south as they are by a fresh, contemporary, artistic sensibility. Some of the dishes are robust, others are astonishingly light, all … More >>

The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life

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