Vegetarian Vuelta a España: Artichoke Rice Cakes with Manchego Cheese
Some cool recipes images:
Vegetarian Vuelta a España: Artichoke Rice Cakes with Manchego Cheese
Image by megabeth
I quickly discovered that even before forming the rice into little cake, the rice mixture itself was so good that I feared we ate too much of it to make it to the frying stage. All you need to do is throw some shaved manchego on top of the prepped rice and you’re good to go for an amazing side dish. But, where’s the fun in that? Push your sleeves up, dig in, and get your hands gloopy making these rice cakes. Fry them up and enjoy.
Recipe and details on Veggin’ – www.megabeth.net/?p=5910
recipe box
Image by pepperberryfarm
Vuelta a España: Salmorejo (Cold Tomato Soup)
A few nice recipes images I found:
Vuelta a España: Salmorejo (Cold Tomato Soup)
Image by megabeth
There seem to be as many versions of this recipe as there are celebrants in Córdoba on Immaculada Concepcion. It’s traditionally served with serrano ham* and hard boiled eggs. But, I decided to turn it up a notch and go vegan with my interpretation of this recipe. Sure you can have gazpacho, but if you’re really hungry and want food NOW then check out this salmorejo.
*eating ham seems to be the national pastime of Spain. Recipe and details on Veggin’ – www.megabeth.net/?p=5954
plum salsa 2
Image by sarahstarkweather
The sort-of recipe for plum salsa: diced plums, tomato, onion, green bell pepper, jalapeno pepper, garlic; lime juice, honey, cayenne pepper, salt.
recipe
Image by estherase
Vuelta a España: Salmorejo (Cold Tomato Soup)
Check out these recipes images:
Vuelta a España: Salmorejo (Cold Tomato Soup)
Image by megabeth
There seem to be as many versions of this recipe as there are celebrants in Córdoba on Immaculada Concepcion. It’s traditionally served with serrano ham* and hard boiled eggs. But, I decided to turn it up a notch and go vegan with my interpretation of this recipe. Sure you can have gazpacho, but if you’re really hungry and want food NOW then check out this salmorejo.
*eating ham seems to be the national pastime of Spain. Recipe and details on Veggin’ – www.megabeth.net/?p=5954
Mrs Mac’s Apple Pudding
Image by Shadowfoot
This recipe is one of my grandmother’s recipes in my mother’s old recipe book. It’s very tasty.
Recipes – Condon Bleu
Image by planetirony
Recipes
