Vegetarian Vuelta a España: Artichoke Rice Cakes with Manchego Cheese
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Vegetarian Vuelta a España: Artichoke Rice Cakes with Manchego Cheese
Image by megabeth
I quickly discovered that even before forming the rice into little cake, the rice mixture itself was so good that I feared we ate too much of it to make it to the frying stage. All you need to do is throw some shaved manchego on top of the prepped rice and you’re good to go for an amazing side dish. But, where’s the fun in that? Push your sleeves up, dig in, and get your hands gloopy making these rice cakes. Fry them up and enjoy.
Recipe and details on Veggin’ – www.megabeth.net/?p=5910
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Image by pepperberryfarm
