The Frog Commissary Cookbook
Product Description
A little storefront restaurant opened in a downtown neighborhood of Philadelphia in 1973. It was simply named Frog. Out of that little eatery grew a collection of some of America’s most innovative and successful restaurants, including Frog, The Commissary, and a catering operation known as Frog/Commissary Catering. From their founding chef/restaurateur, Steven Poses, and his colleagues Anne Clark and Becky Roller, comes a sumptuous cookbook that brings together hund… More >>
The Healthy Heart Cookbook: Over 700 Recipes for Every Day and Every Occasion
Product Description
Joseph C. Piscatella’s five ground-breaking books on eating and health have sold nearly 2 million copies collectively. At long last, he has combined his hundreds of diverse, easy-to-follow and good-for-you recipes into this one new volume. And as a smart cook is a well informed one, this generous collection includes nutritional information with every recipe, plus an extensive nutritional guide featuring fat grams, calories, and other information about the widest arr… More >>
The Healthy Heart Cookbook: Over 700 Recipes for Every Day and Every Occasion
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
Product Description
You don’t have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers’ culinary coming-of-age in Charleston—how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chick… More >>
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses
Product Description
Welcome to Texas barbecue. They love to make it. They love to eat it. And they love to argue about it -igniting as many feuds as fires from Houston to El Paso. Legends of Texas Barbecue Cookbook delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side … More >>
Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses
Of These Ye May Freely Eat: A Vegetarian Cookbook
Product Description
This new 2005 addition has been completely revised. It contains over 250 delicious vegan recipes. Included are a pizza section and an expanded food drying section…. More >>
