The Rice Diet Cookbook: 150 Easy, Everyday Recipes and Inspirational Success Stories from the Rice DietProgram Community

September 6, 2010 · Posted in Bestselling Cooking Books · 3 Comments 


Product Description
Based on the New York Times bestselling Rice Diet Solution. After the success of The Rice Diet Solution, the Rice Diet Program’s message boards were bombarded with pleas and suggestions for more Rice Dietfriendly recipes. The result is this collection of healthy whole-food dishes, which includes personal favorites from the Rice Diet kitchen as well as from successful dieters who want to share their weight-loss tips with everyone who intends to lose weight an… More >>

The Rice Diet Cookbook: 150 Easy, Everyday Recipes and Inspirational Success Stories from the Rice DietProgram Community

The Everything Vegetarian Cookbook: 300 Healthy Recipes Everyone Will Enjoy

September 5, 2010 · Posted in Bestselling Cooking Books · 2 Comments 

The Everything Vegetarian Cookbook: 300 Healthy Recipes Everyone Will Enjoy

Mrs. Wilkes’ Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table

September 4, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled, brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and southern home cooking served family style in the downstairs dining room. Mrs. Wilkes’ reputation was strong and business was brisk from the beginning, but it was the coverage in Esquire and the New York Times, and even a profile on … More >>

Mrs. Wilkes’ Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table

Ottolenghi: The Cookbook

September 3, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
Brand-new, cutting-edge cookbook from one of the UK’s most popular and stylish deli-restaurants… More >>

Ottolenghi: The Cookbook

The Herbfarm Cookbook

September 2, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden centers offer pots of edible geraniums and lemon thyme. But once these herbs reach the kitchen, the inevitable question arises: Now what do I do with them? Here, at last, is the first truly comprehensive cookbook to cover a… More >>

The Herbfarm Cookbook

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