Tate’s Bake Shop Cookbook: The Best Recipes from Southampton’s Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads

September 23, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
Kathleen King-founder of Kathleen’s Cookies and author of Kathleen’s Bake Shop Cookbook -returns with a best-ever collection of 100 simple, old-fashioned recipes for the home cook K athleen King has been famous for her chocolate chip cookies since she was a young girl-in fact, they were such a hit that selling them put her through college. In Kathleen’s Bake Shop Cookbook, she collected the favorite recipes from her Hamptons bakery, Kathleen’s Bake Shop. Now, in Tat… More >>

Tate’s Bake Shop Cookbook: The Best Recipes from Southampton’s Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads

Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads (Kindle Edition)

May 4, 2010 · Posted in Bestselling Cooking Books · Comment 

Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads

Amazon.com Review

For years, countless home cooks have shied away from baking their own bread because they were intimidated by all the mess, the experience, and of course, all the kneading required. Now, with Nancy Baggett’s revolutionary new Kneadlessly Simple method, even complete novices can bake bread quickly and easily in their own homes, with no kneading and no kitchen mess. The secret is in Baggett’s slow-rise method, which allows the yeast to grow slowly and develop the s (more…)

Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads (Hardcover)

April 13, 2010 · Posted in Bestselling Cooking Books · Comment 

Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads

Amazon.com Review

For years, countless home cooks have shied away from baking their own bread because they were intimidated by all the mess, the experience, and of course, all the kneading required. Now, with Nancy Baggett’s revolutionary new Kneadlessly Simple method, even complete novices can bake bread quickly and easily in their own homes, with no kneading and no kitchen mess. The secret is in Baggett’s slow-rise method, which allows the yeast to grow slowly and develop the s (more…)