Tate’s Bake Shop Cookbook: The Best Recipes from Southampton’s Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads

September 23, 2010 · Posted in Bestselling Cooking Books 


Product Description
Kathleen King-founder of Kathleen’s Cookies and author of Kathleen’s Bake Shop Cookbook -returns with a best-ever collection of 100 simple, old-fashioned recipes for the home cook K athleen King has been famous for her chocolate chip cookies since she was a young girl-in fact, they were such a hit that selling them put her through college. In Kathleen’s Bake Shop Cookbook, she collected the favorite recipes from her Hamptons bakery, Kathleen’s Bake Shop. Now, in Tat… More >>

Tate’s Bake Shop Cookbook: The Best Recipes from Southampton’s Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads

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5 Responses to “Tate’s Bake Shop Cookbook: The Best Recipes from Southampton’s Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads”

  1. Lynne Batlan Levine on September 23rd, 2010 7:06 pm

    Having had the delicious chocolate chip cookies from Tate’s Bake Shop, I was thrilled to finally have the recipe! As soon as I recieved the book I made the cookies. Let me tell you, they are OK, but taste nothing like the cookies from the bakery.

    Also, some ingredients are clearly left out of some of the recipes (ex pecan cookies don’t list pecans as one of the ingredients).

    I am giving 3 stars in the hopes that some of the other recipes fair better than the cookies.
    Rating: 3 / 5

  2. Samuel Eber on September 23rd, 2010 8:32 pm

    i love her cookies. i loved this cookbook. every recipe interests me. i’ve made about 5 so far. they’re clear, manageable and ultimately delicious. can’t wait to get to the rest.
    Rating: 5 / 5

  3. Andrew'sMom on September 23rd, 2010 10:59 pm

    For someone who isn’t privy to her first book, this book is fantastic. For someone who has eaten the Tate’s chocolate chip cookie – this recipe in the book tastes exactly the same – although with my oven I have to cook the cookies about 13 1/2 minutes to obtain the “crispy” cookie like the Tate cookie. I followed her instructions to the letter, didn’t overmix, used my Silpat – and they are amazing. I had only one small cookie because I’m low carbing – but this morning – there are only a few left – meaning my husband and son ate them up! Great book – highly recommend.
    Rating: 5 / 5

  4. Sammy on September 23rd, 2010 11:19 pm

    I bought this book for my mother’s birthday. She has baked six of the recipes already. I went home for the weekend and tried the Smore Brownies she made, they were unbelievable. My mom said the recipes are easy to bake and they taste delicious. She is very happy with her birthday present.

    Rating: 5 / 5

  5. Saffy on September 24th, 2010 1:10 am

    I tried Tate’s chocolate chip cookies that I bought in a gourmet food shop and they were awesome! I found the cookbook at amazon and it’s filled with lots of great recipes for cookies, cakes, etc. Good baking tips,too! I’ve made the chocolate chip cookies and they came out really good…not quite as crisp as the originals, but I’m still perfecting my technique!
    Rating: 5 / 5

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