Angela Bishop, Florence Henderson

November 16, 2019 · Posted in Cookbook · Comment 

Some cool cookbook images:

Angela Bishop, Florence Henderson
Image by Eva Rinaldi Celebrity and Live Music Photographer
Florence Henderson from Brady Bunch fame in Sydney for book promotion…

Florence just loves her cook books, as well as tomatoes, and her family has a long and successful history in the tomato growing business we learned while chatting with the famous actor at King’s Cross – Darlinghurst based ‘Concrete Blonde’ Restaurant.

She has taken quite a liking to NSW, Australia, which also compliments her existing and upcoming media and promotional campaigns.

Be sure to look out for her fabulous cookbooks (as well as ‘The Brady Bunch’ reruns on Foxtel).

Good night all.


Mrs Brady heads Down Under for her love of tomatoes…

Pop culture icon Florence Henderson, AKA Mrs Brady from classic hit TV series ‘The Brady Bunch’, is heading Down Under. Florence will visit Sydney from 25 June to 28 June to share her short-cut kitchen tips. Besides wearing the title of ‘America’s Favourite Mom’, Florence hosted a cooking variety show that saw her working with some of the world’s best chefs and has two cookbooks to her name.

Florence is coming to Australia thanks to the newly launched Ardmona Duo, a flavoursome mix of vine ripened Australian tomatoes and tomato paste in one easy to open can; the perfect short cut for cooks who want fabulous food on the table, quick smart.

Florence is the youngest of ten children as well as having four children of her own. “I’m not a professional cook, just someone who loves good food. I especially love tomatoes and their versatility. When I heard Ardmona was launching the Duo range where delicious vine ripened Australian tomatoes are combined with tomato paste, I thought, ‘what a great short cut creation’. One of my cook books was actually called Short Cut Cooking,” said Ms Henderson.

To coincide with Florence’s visit to Australia and the launch of Ardmona Duo, a Facebook App will be launched where Australians can sift through a plethora of essential timesaving short cut cooking tips. The Ardmona Book of Better Ways contains helpful tips such as how to stop rice from sticking, how to slice mushrooms quickly and evenly, how to effortlessly grate cheese with less mess, how to boil eggs without them cracking and how to easily open jars with pesky lids.

“When it comes to food, I’m a big believer in supporting local industry. Why buy imported products if what you’re growing locally is actually superior tasting? “I’ve tasted the Australian grown Ardmona tomatoes and compared them to Italian canned tomatoes and found the Ardmona product to be full of flavour. There is definitely something to be said about the sunshine vine ripened tomatoes of Down Under; they really know how to pack a flavoursome punch!”

Ardmona canned tomatoes are sourced from Victoria’s ‘fruit bowl’, the Goulburn Valley and Southern NSW. Ardmona exclusively uses tomatoes grown and manufactured in Australia. Ardmona tomatoes aren’t picked green and later ripened before being canned. These tomatoes are vine ripened and picked at their peak maturity to ensure the succulent tomato flavours are captured. Within 24 hours of harvesting, the tomatoes are cooked and sealed to preserve the true vine ripened rick flavour.

Ardmona Duo with the added richness of paste comes in straight finely chopped tomatoes with paste or;

•Finely Chopped Tomatoes with Paste and Basil & Garlic
•Finely Chopped Tomatoes with Paste and Herbs
•Finely Chopped Tomatoes with Paste and Roasted Capsicum
•Finely Chopped Tomatoes with Paste and Onion & Garlic
•Finely Chopped Tomatoes with Paste and Bolognese

Ardmona has been part of Aussie meals for generations… 90 years to be exact. From its beginnings as the Ardmona Fruits Products Cooperative Company Limited established in 1921, Ardmona has grown to deliver a range of trusted products, and is today the leading brand in the Canned Tomatoes category.


Florence Henderson official website

Concrete Blonde

AC Agency

Eva Rinaldi Photography

Eva Rinaldi Photography Flickr

Music News Australia

Canadian Cookbooks
Image by WindyWinters
The Canadian Living Cook Book, Purity Cook Book, The Laura Secord Canadian Cook Book

Hannah Montana cookbook
Image by Joelk75
The "Best of Both Worlds Breakfast Sandwich" from the Hannah Montana cookbook.

Image from page 42 of “Memoirs of the Bernice Pauahi Bishop Museum” (1918)

October 2, 2018 · Posted in Cook Books · Comment 

Some cool cook books images:

Image from page 42 of “Memoirs of the Bernice Pauahi Bishop Museum” (1918)
cook books
Image by Internet Archive Book Images
Identifier: memoirsofbernice00v7bern
Title: Memoirs of the Bernice Pauahi Bishop Museum
Year: 1918 (1910s)
Authors: Bernice Pauahi Bishop Museum (Honolulu)
Publisher: Honolulu : Bishop Museum Press
Contributing Library: Brigham Young University Hawaii, Joseph F. Smith Library
Digitizing Sponsor: Consortium of Church Libraries and Archives

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book

Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
orical matters, he can at least appeal to thebest authority we have, Fornander.1 It is not necessary to go back beyond the descendant of the renowned Kualii,2Kamakahelei who was Queen (Moi) of Kauai when Cook arrived at Waimea in January,1778. Her first husband was Kaneoneo who was killed on Oahu about 1785-6, and whoseshin-bone forms the kumu of a famous kahili handle in the Bishop Museum (No. 24).With Kaneoneo Kamakahelei had two daughters, one of whom Kapuaamohu became oneof the wives of Kaumualii and grandmother of the late Queen Kapiolani. At the timeof Cooks visit Kamakahelei had another husband the celebrated Keaokulani youngerbrother of Kahekili, Moi of Maui. With Keaokulani Kamakahelei had a son Kaumualii.The father was killed at the battle of Kukiiahu, Oahu, November, 1794, two years afterthe visit of Vancouver who noticed the young prince as about fourteen years old (he was ■The Polynesian Race, II, 297. aB. P. B. M. Memoirs, IV, 28, 369. Ml MOIKS IU-11,.1 MlM l m \ .., \

Text Appearing After Image:
THE REIS CAPE. AHUULA OF KAUMUALII. 31 probably several years older). On the death of his mother, a date not recorded butprobably soon after the death of Kaeoknlani, Kanmnalii became Moi of Kauai. All the accounts of this prince picture him as an intelligent and worthy sover-eign. Quoting Alexander: From his personal qualities, both of mind and body, hewas the bean ideal of a Hawaiian chief, and was universally beloved by his subjectsand by foreigners. He was the only Hawaiian who had learned to read and write theEnglish language to any extent. And again (I.e., p. 175), At Kanmualiis urgentrequest Messrs. Whitney and Rnggles went to reside at Waimea, Kanai. No chief gaveChristianity so cordial a reception, or made such rapid improvement as Kanmnalii.His wife Kapuli or Deborah as afterwards christened, exercised great influence overhis mind. (Jarvis, Chap. VII.) In 1 Ski Kanmnalii was persuaded to visit Kamehameha on Oahn to considerthe political position of Kanai which alone remained

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

My 4 little wabbits
cook books
Image by Lindsay_Silveira
Sweet memories of my wittle babies.. now skipping about in a kiddie school. Miss u guys..