Ristoranti Zio Gigi, Florence Ristoranti Zio Gigi

May 9, 2025 · Posted in Family Meals · Comment 

Some cool family meals images:

Ristoranti Zio Gigi, Florence Ristoranti Zio Gigi
family meals
Image by Andy Ciordia
Ristoranti Zio Gigi.
A good, family, budget meal.

Anglican Division C, Row 6, Plots 40 & 42
family meals
Image by Discover Waikumete Cemetery
Frank Towsey has gone West. The genial mine host of the Waverley was not always engaged in such palatial and luxurious quarters. He came out in a "windjammer," and was at one time a steward in the employ of the Union Steamship Co., and afterwards came ashore and commenced business in Lower Queen Street, and later in The Dive, the entrance to which was situated, as all old Aucklanders know, alongside what is now the new entrance to the Imperial Hotel. Mention of The Dive under Frank’s management conjures up memories of many a good meal. Ten or twelve years ago one could obtain a liberal helping of undercut steak with a dressing of oysters for 1s (shilling). at this famous eating house. The quality of Frank’s menu was even mentioned in Supreme Court proceedings. After he disposed of The Dive, and took over the management of the dining room at the Waverley Hotel the quality of the meals again made a name for the house. Frank’s genial smile and greeting will be sadly missed by all his friends, new and old.
paperspast.natlib.govt.nz/newspapers/TO19181109.2.8

Plot 40: Norna Ellen Towsey (2½ months) 26/2/1896
Francis Arthur Towsey – Restaurant Keeper – Influenza, Pneumonia
Plot 40-42: Gertrude Alice Towsey

Our dear little
NORNA ELLEN
TOWSEY
aged 4 months.

side 1
In
Loving Memory
of
FRANCIS
ARTHUR
dearly beloved
husband of
Gertrude Alice
TOWSEY
died 4th Nov. 1918
aged 54 years.
Deeply Regretted

side 2
In
Loving Memory
of
GERTRUDE
ALICE
dearly beloved wife
of the late
Francis Arthur
TOWSEY
died 18th Oct. 1954
aged 62 years.

DEATHS.
TOWSEY.—On November 4, at his late residence, 280. Jervois Road. Herne Bay, of bronchial pneumonia. Francis Arthur, dearly-beloved husband of Gertrude Alice Towsey, late of the Waverley Hotel and the Dive; aged 51 years.—Deeply regretted.
paperspast.natlib.govt.nz/newspapers/NZH19181111.2.2.5

IN MEMORIAM
TOWSEY.—In loving memory of my dearly beloved husband Frank, who departed this life on November 4, 1918.
Loving and just in all his ways.
Honest and faithful to the end of his days,
Forgotten in the world by some he may be,
But dear to my memory he will ever be.
Inserted by his loving widow, G. A. Towsey.
TOWSEY.—In loving memory of our dear father, who departed this life on November 4, 1918.
Worthy of true respect was he
By those he left behind,
A better father could not be,
Nor one so true and kind.
Inserted by his loving sons A and F Towsey.
TOWSEY. —In loving memory of our dear brother in law and uncle, Frank Towsey, who died November 4, 1918.
Ever remembered.
Inserted by Mr. and Mrs. W. Brown and family.
paperspast.natlib.govt.nz/newspapers/AS19191104.2.146

DEATHS
TOWSEY.—On October 18, at 280 Jervois Road, Herne Bay, Gertrude Alice, widow of Frank and loved mother of Arthur and Fred.
Funeral. 2 p.m., Sunday.
paperspast.natlib.govt.nz/newspapers/NZH19341020.2.2.4

IN MEMORIAM
TOWSEY.—In loving memory or our dear mother, who departed this life October 18, 1934. Loved In life, treasured In death,
A beautiful memory is all we have left.
Inserted by her loving sons, Arthur and Fred.
TOWSEY In loving memory or my dear sister, Gertrude Alice, who died October 18, 1934. Ever remembered.
Inserted by her loving sister Jessie.
paperspast.natlib.govt.nz/newspapers/AS19351018.2.4

Angela Bishop, Florence Henderson

November 16, 2019 · Posted in Cookbook · Comment 

Some cool cookbook images:

Angela Bishop, Florence Henderson
cookbook
Image by Eva Rinaldi Celebrity and Live Music Photographer
Florence Henderson from Brady Bunch fame in Sydney for book promotion…

Florence just loves her cook books, as well as tomatoes, and her family has a long and successful history in the tomato growing business we learned while chatting with the famous actor at King’s Cross – Darlinghurst based ‘Concrete Blonde’ Restaurant.

She has taken quite a liking to NSW, Australia, which also compliments her existing and upcoming media and promotional campaigns.

Be sure to look out for her fabulous cookbooks (as well as ‘The Brady Bunch’ reruns on Foxtel).

Good night all.

Media…

Mrs Brady heads Down Under for her love of tomatoes…

Pop culture icon Florence Henderson, AKA Mrs Brady from classic hit TV series ‘The Brady Bunch’, is heading Down Under. Florence will visit Sydney from 25 June to 28 June to share her short-cut kitchen tips. Besides wearing the title of ‘America’s Favourite Mom’, Florence hosted a cooking variety show that saw her working with some of the world’s best chefs and has two cookbooks to her name.

Florence is coming to Australia thanks to the newly launched Ardmona Duo, a flavoursome mix of vine ripened Australian tomatoes and tomato paste in one easy to open can; the perfect short cut for cooks who want fabulous food on the table, quick smart.

Florence is the youngest of ten children as well as having four children of her own. “I’m not a professional cook, just someone who loves good food. I especially love tomatoes and their versatility. When I heard Ardmona was launching the Duo range where delicious vine ripened Australian tomatoes are combined with tomato paste, I thought, ‘what a great short cut creation’. One of my cook books was actually called Short Cut Cooking,” said Ms Henderson.

To coincide with Florence’s visit to Australia and the launch of Ardmona Duo, a Facebook App will be launched where Australians can sift through a plethora of essential timesaving short cut cooking tips. The Ardmona Book of Better Ways contains helpful tips such as how to stop rice from sticking, how to slice mushrooms quickly and evenly, how to effortlessly grate cheese with less mess, how to boil eggs without them cracking and how to easily open jars with pesky lids.

“When it comes to food, I’m a big believer in supporting local industry. Why buy imported products if what you’re growing locally is actually superior tasting? “I’ve tasted the Australian grown Ardmona tomatoes and compared them to Italian canned tomatoes and found the Ardmona product to be full of flavour. There is definitely something to be said about the sunshine vine ripened tomatoes of Down Under; they really know how to pack a flavoursome punch!”

Ardmona canned tomatoes are sourced from Victoria’s ‘fruit bowl’, the Goulburn Valley and Southern NSW. Ardmona exclusively uses tomatoes grown and manufactured in Australia. Ardmona tomatoes aren’t picked green and later ripened before being canned. These tomatoes are vine ripened and picked at their peak maturity to ensure the succulent tomato flavours are captured. Within 24 hours of harvesting, the tomatoes are cooked and sealed to preserve the true vine ripened rick flavour.

Ardmona Duo with the added richness of paste comes in straight finely chopped tomatoes with paste or;

•Finely Chopped Tomatoes with Paste and Basil & Garlic
•Finely Chopped Tomatoes with Paste and Herbs
•Finely Chopped Tomatoes with Paste and Roasted Capsicum
•Finely Chopped Tomatoes with Paste and Onion & Garlic
•Finely Chopped Tomatoes with Paste and Bolognese

ABOUT ARDMONA
Ardmona has been part of Aussie meals for generations… 90 years to be exact. From its beginnings as the Ardmona Fruits Products Cooperative Company Limited established in 1921, Ardmona has grown to deliver a range of trusted products, and is today the leading brand in the Canned Tomatoes category.

Websites

Florence Henderson official website
www.flohome.com

Concrete Blonde
www.concreteblonderestaurant.com.au

AC Agency
www.acagency.com.au

Eva Rinaldi Photography
www.evarinaldi.com

Eva Rinaldi Photography Flickr
www.flickr.com/evarinaldiphotography

Music News Australia
www.musicnewsaustralia.com

Canadian Cookbooks
cookbook
Image by WindyWinters
The Canadian Living Cook Book, Purity Cook Book, The Laura Secord Canadian Cook Book

Hannah Montana cookbook
cookbook
Image by Joelk75
The "Best of Both Worlds Breakfast Sandwich" from the Hannah Montana cookbook.