Upside-down nectarine cake
A few nice recipes images I found:
Upside-down nectarine cake
Image by hfb
Vegetarian ‘gumbo’ (02)
Image by Thomas Cizauskas
Roux of white flour and peanut oil. Stir for ten minutes over medium heat.
Vegetarian gumbo, adapted from Saveur Magazine.
Cut the recipe by 2/3, use homemade vegetable stock in place of water, and add one TBSP each of ‘Creole’ seasoning and Marmite.
Full set of photos: here.
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Photo by Yours For Good Fermentables.com.
May be reprinted only for non-commercial purposes. Commercial use requires permission, as per Creative Commons.
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A few nice recipes images I found:
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Image by Nell Lewin
zucchini muffins
Image by vigilant20 (דָרוּך)
viggiesveggies.com/?p=1351
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Image by Nell Lewin
Mock (vegan) hollandaise
Some cool recipes images:
Mock (vegan) hollandaise
Image by Thomas Cizauskas
Vegetarian bechamel sauce, organic lemon juice, and silken tofu are principal ingredients of a vegan hollandaise sauce. Recipe: here.
To be used with roasted asparagus:
Recipe: here.
Easter Brunch
23 March 2008.
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Photo by Yours For Good Fermentables.com.
— Follow on Twitter @Cizauskas.
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Commercial use requires explicit permission, as per Creative Commons.
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Image by Nell Lewin
Recipe
Image by Drift Words
a Day In the Life Of … consulting the oracle for certain festive recipes.
Cool Recipes images
Some cool recipes images:
Ravioli Soup with Sausage and Kale
Image by DelishPlan
Image by Sharon Chen | www.delishplan.com
This photo is licensed under a Creative Commons license. If you use this photo, please list the photo credit as "Sharon Chen" and link the credit to www.delishplan.com.
Red quinoa chocolate cake
Image by Konstantina (Exei gousto)
Click here for the recipe!
Mediterranean recipes from the Traveller’s Table cookery book
Some cool recipes images:
Mediterranean recipes from the Traveller’s Table cookery book
Image by heatheronhertravels
This photo links to my blog article at www.heatheronhertravels.com/mediterranean-recipes-travell…
The Traveller’s Table cookery book was produced by www.simpsontravel.com
This photo may be used for non commercial purposes on condition that you credit Heatheronhertravels.com and link to www.heatheronhertravels.com/ For commercial use please contact me for permission at heather@heatheronhertravels.com
wheat berry minestrone
Image by vigilant20 (דָרוּך)
28 oz canned diced tomatoes, with liquid
3 cups broth
3 cups cut green beans (or 2 cans)
15 1/2 oz canned kidney beans, rinsed and drained
1 large green peppers, diced
1 small onions, chopped
3/4 cups celery, diced
1 1/2 cups wheat berries
2 Tbsp Itaian spices
salt and pepper
Mix all ingredients in 5 quart crock pot and cook on low 8 hours. Yields about 12 one cup servings.
Beginning, or middle?
Image by mikewarren
Once you’ve rendered the lard, you’re ready to start some pastry.
Plop 3/4 C of lard and a few tablespoons of butter into a bowl.
If you’re squeamish about the lard, you can use all butter, but the pastry is waaay better with lard and a lot easier to handle.
