3 Bottle Bar by H.i. Williams (1943) page 64
Some cool recipes images:
3 Bottle Bar by H.i. Williams (1943) page 64
Image by MetaGrrrl
The complete book, from the collection of the San Francisco Public Library.
I waive any copyright claim I may have in this image and dedicate my copyright interest in the image to the public domain. I also believe that the book depicted in the image is in the public domain, though I do not warrant that it is. The book was published between 1923 and 1963, so the author was required to renew the copyright 28 years after publication to prevent it from entering into the public domain. My search of the copyright renewals database (http://collections.stanford.edu/copyrightrenewals/) indicates that the copyright in this book was not renewed.
Mediterranean recipes from the Traveller’s Table cookery book
Image by heatheronhertravels
This photo links to my blog article at www.heatheronhertravels.com/mediterranean-recipes-travell…
The Traveller’s Table cookery book was produced by www.simpsontravel.com
This photo may be used for non commercial purposes on condition that you credit Heatheronhertravels.com and link to www.heatheronhertravels.com/ For commercial use please contact me for permission at heather@heatheronhertravels.com
Merlot & Pesto
Some cool recipes images:
Merlot & Pesto
Image by Thomas Cizauskas
Great depth of color and aroma!
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Winery spokespersons will often talk about food pairings. Gioia Bonmartini —of Barone Fini Wines of Italy— took the next, logical, step.
She not only talked about food pairings for her Pinot Grigio and Merlot at a meeting with Select Wines, Inc. (a northern Virginia wine distributor) , she demonstrated. She prepared pasta with fresh pesto.
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RECIPE
2 parts fresh basil
1 part Italian parsley
a "healthy handful’ of fresh mint
several chunks of Parmigiano-Reggiano
bag of pine nuts (untoasted)
olive oil (wonderfully fruity, fresh, and green oil that she had brought back from Italy) .
Process thoroughly. The flavors were so bright, full, and fresh, that she used no garlic. (The olive oil was so fragrant, that no garlic seemed needed.) Tasted with the Merlot, the nuttiness of the pesto came forward.
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Then, Ms. Bonmartini paired both her wines with … Nutella! View: here.
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Photo by Yours For Good Fermentables.com.
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Image by Nell Lewin
Cool Recipes images
A few nice recipes images I found:
NutriSystem Tuna Salad with Melba Toast
Image by vigilant20 (דָרוּך)
My lunch today. I like this one…it’s well seasoned. It always makes me wish I had more toast…but I still enjoy it.
See what other people thought: jazzman.19.forumer.com/viewtopic.php?t=582
Nice Recipes photos
A few nice recipes images I found:
Making a “I have not idea what I’m making” pasta
Image by inju
1/2 box of pasta, 1 whole chopped onion, 1/2 bell pepper, 2 teaspoons of minced garlic, 2 streams of olive oil, 1 handful of baby scallops, and finally 1 human unit of cluelessness.
I’ve no idea what I’m making.
Nice Recipes photos
Check out these recipes images:
Vegetarian Pot Pie (02)
Image by Thomas Cizauskas
It’s the one on the right that’s vegetarian! Peas, carrots, mushrooms, tomatoes, onions, butter & cream. And pastry.
15 December 2015.
Vegan recipe: here.
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Photo by Yours For Good Fermentables.com.
Commercial use requires explicit permission, as per Creative Commons.
— Follow on web: YoursForGoodFermentables.com.
— Follow on Twitter: @Cizauskas.
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— Follow on Instagram: @tcizauskas.
Orangen-Fenchelsalat
Image by ‘smil
Mmmh, yummy!
blog.smil.biz/2014/01/walnuss-fenchel-und-orangen/
