Nice Cookbook photos
Check out these cookbook images:
Challah – Two cookbooks
Image by grongar
LifeCycle: Creation
Image by swissnex San Francisco
Tiare Ribeaux is a new media and interdisciplinary Hawaiian-American artist, filmmaker and curator based in the Bay Area. She is the Founder and Artistic Director of B4BEL4B gallery, co-founder of REFRESH Art, Science, and Technology; and heads the Art-Science program at Counter Culture Labs and created the "Bioplastic Cookbook for Ritual Healing from Petrochemical Landscapes." Her bioplastics were displayed as part of our LifeCycle: Creation | DIY Biology event at swissnex San Francisco.
Around the world, maker spaces are placing the latest biological and genetic technologies into the hands of amateur scientists. From engineering new types of cheese or homemade insulin to tinkering with bioluminescent algae, citizen science initiatives are bringing laboratory science to the world, unleashing new forms of creativity and experimentation. We brought together key players from the Global Hackteria network, the Innovative Genomics Institute, Counter Culture Labs, Open Insulin, and McVicker Pickles for an evening exploring the future of biology through Do-It-Yourself projects ranging from brewing kombucha to extracting your own DNA for implantation into watermelons.
PHOTOS ASTRA BRINKMANN / SWISSNEX SF
StewBeef
Image by YoAmes
stew beef; I know that looks vaguely like a heart shape but it’s chunks of stew beef still sort of compressed from the paper wrapping
Nice Cookbook photos
Some cool cookbook images:
Martha Holmes Holiday Recipes (19??)
Image by mod as hell
published annually by the Peoples Gas Light and Coke Company and North Shore Gas Company of Chicagoland. can’t find the year on this one
My Bento Bear Cake
Image by zakka inspired
This cute cake bear is made from pound cake and a Japanese bento mold. I used this photo for my Bento Cakes Cookbook.
Read more about my cookbook here:
Toronto Life Cookbook Event at CFC
Image by Canadian Film Centre
Toronto Life and CFC celebrated the premiere edition of Toronto Life Cookbook, featuring 100 recipes from the city’s best chefs. Guests sampled a variety of culinary food and drink offerings made from recipes from the Cookbook.
The evening also marked the unveiling of the Miele Kitchen,
designed by J.F. Brennan, and the GlucksteinHome design project at Windfields Estate.
To learn more about CFC, please visit: www.cfccreates.com
Photo by: George Pimentel
EggplantInProcessor
Some cool cookbook images:
EggplantInProcessor
Image by YoAmes
eggplant in the food processor
Pre-1950 Book.JPG
Image by lisa_h
Page with my great-grandmother’s recipe from the 1946 Favorite Recipes of the Altar Society of Our Lady of Refuge Church in Refugio, TX
Cool Cookbook images
Some cool cookbook images:
Pav Baji-2
Image by jules:stonesoup
Written recipe for the low carb burger buns over here: thestonesoup.com/blog/2017/03/burger-buns-low-carb/
Recipe for the Pav Baji over here: thestonesoup.com/blog/2017/04/my-favourite-indian-cookbook/
Unfortunate Foodstuffs
Image by amy_buthod
SnowMixture
Image by YoAmes
apple snow: beaten egg whites, shredded apple, powdered sugar, salt
Coming October 2018: “The Beer Kitchen”
Some cool cookbook images:
Coming October 2018: “The Beer Kitchen”
Image by Thomas Cizauskas
The Beer Kitchen: the art & science of cooking, & pairing, with beer
☞ by British beer writer Melissa Cole
Announced 27 July 2018.
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I don’t usually post adverts, but here are five reasons I’ve done so.
1) cooking with beer
2) the science of cooking with beer
3) vegetarian recipes (accompanying those for carnivores)
4) cheese and beer
5) written by Melissa Cole
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▶ "I have a huge passion for beer and food matching, but I also love cooking with beer and hate bad science, so I’ve combined all those things to create a book that I sincerely hope will become spattered with grease, smeared with chocolate and get generally battered (but hopefully not deep fried!) through use.
I believe there’ll be something for nearly everyone in there, and I’ve tried to keep it really accessible by breaking it down into four different sections: So Simple, Some Effort, Show Off and Say Cheese.
Inside you’ll find a wide range of options from dishes for dedicated carnivores, to vegetarian & vegan recipes, to sweet-toothed temptations and some more refined dishes, that take beer beyond the dull and cliched ‘dude food’ arena."
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▶ Read more at Ms. Cole’s blog, "Taking the Beard Out of Beer!".
▶ "The Beer Kitchen" will be published in October 2018, in the U.K. but will also available for pre-sale in the U.S., via Jeff Bezos, err, Amazon.
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▶ Image uploaded by Yours For Good Fermentables.com.
▶ For a larger image, type ‘L’ (without the quotation marks).
— Follow on web: YoursForGoodFermentables.com.
— Follow on Twitter: @Cizauskas.
— Follow on Facebook: YoursForGoodFermentables.
— Follow on Instagram: @tcizauskas.
dorrance_a-d716_090
Image by Schlesinger Library, RIAS, Harvard University
Description: Susie G. Larned Dorrance Recipe Book. Manuscript recipes.
Repository: Schlesinger Library on the History of Women in America.
Collection: Susie G. Larned Dorrance Recipe Book
Call Number: A/D716
Catalog Record: id.lib.harvard.edu/aleph/001925901/catalog
Questions? Ask a Schlesinger Librarian
