Nice Cookbook photos
Check out these cookbook images:
Front Cover, “Sophia Loren’s Recipes & Memories” Hardcover Cookbook
Image by classic_film
International film star and sex symbol Sophia Loren (b. September 20, 1934) launched a successful hardback cookbook in 1998, "Sophia Loren’s Recipes & Memories." She included many of her favorite Italian recipes and photos and anecdotes of her early years in the film industry, her memories of friends and family.
This is the book’s front cover.
Apricot Charlotte
A few nice cookbook images I found:
Apricot Charlotte
Image by BlueBec
Chicken with Eggplant
Image by BlueBec
Image from page 53 of “American cookery” (1914)
Check out these cookbook images:
Image from page 53 of “American cookery” (1914)
Image by Internet Archive Book Images
Identifier: americancookery19unse_4
Title: American cookery
Year: 1914 (1910s)
Authors:
Subjects:
Publisher: New York [etc.] : Whitney Publications [etc.]
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library
View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.
Text Appearing Before Image:
llon in Urns Coffee T T Potato Salad Cold Boiled Ham, Sliced Thin Unbuttered Rolls II Olives Pickles Sliced Ham Sandwiches Mayonnaise of IV Chopped Chicken Sandwiches Ice Cream Strawberries Cheese-and-Sliced Nut Sandwiches Cake Coffee Cocoa Coffee Four Course Banquets for Lodges, Boards of Tra ide, etc. i in (i) Halves of Grapefruit (i) Strawberry-and-Pineapple Cocktail (2) Turbans of Fresh Fish with Oysters (2) Fresh Fish Croquettes, Sauce Tartare Hot House Cucumbers Parker House Rolls (3) Planked Sirloin or Swiss Steak Olives Salted Nuts with Vegetables (3) Swiss Steak, (4) Fruit Cup Brown Mushroom Sauce Coffee Onions and PotatoesRomaine or Lettuce Salad II (4) Strawberry Ice Cream (1) Strawberries, Powdered Sugar (2) Creamed Fresh Fish in Ramekins IV Potato Diamonds with Peas (3) Broiled Lamb ChopsMacaroni (tomato, cheese) Salpicon of Fruit in Cups Lettuce and Cress, French Dressing Creai (4) Baked Alaska Ice Cream Jellied PhiladelphiaRelish, Jellied Coffee Baking Powder Biscuit 43
Text Appearing After Image:
Food Hints for June-July By Janet M. Hill DURING the summer months it iswell to plan for as many outdoormeals as possible. Easily trans-ported, light, wire frames, that may beset up over a wood fire, make possible thecooking in the open air of almost any-thing edible. For baking a few biscuits,a portable oven may be set on the frame,but the principal use made of the framewill be as a broiler for bacon, chops andfish, boiling vegetables, roasting corn,baking griddle-cakes and potatoes, andtoasting bread. To be sure, when goingaway for a week, or even a day, a basketof cooked food is always a welcome addi-tion to the supplies. But even if butone meal is to be eaten out of doors, thepleasure of that meal is much enhancedby preparing at least one hot dish besidethe pot of hot coffee. Brook trout,caught in the near-by stream, rolled inmeal and cooked in a frying pan in a littlehot bacon or salt-pork fat, will, withbread-and-butter sandwiches and hotcoffee, make a meal that puts the finish-
Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.
“Dinner in the Beer Garden” & goodies (02)
Image by cizauskas
I received my copy of Dinner in the Beer Garden (by Lucy Saunders) with a box full of ‘goodies’ (packed by Larry’s Market, of Milwaukee, Wisconsin). All the items are used in various recipes in the beer-with-food cookbook. (Full disclosure: I was a supporter of the book’s publishing, via Kickstarter.)
7 March 2014.
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Dinner in the Beer Garden
Saunders, Lucy. Milwaukee, WI: F&B Communications, LLC, 2014.
ISBN: 978-9-9769875-2-9
[See a close-up of the front cover: here.]
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"Fruits, vegetables, and beer, enjoyed outdoors in gardens and social spaces. This book isn’t about traditional biergarten fare. It’s a cookbook for people who like carrots and kale —as well as butter, fish, cheese, and chocolate! Profiles of gorgeous brewery gardens and juicy color photographs illustrate more than 100 recipes with beer pairings.
Lucy Saunders thinks of beer as food. She has chronicled American brewing since 1987, and her work has been featured in SAVEUR, USA TODAY, CHICAGO TRIBUNE, WASHINGTON POST, and more. Saunders teaches cooking with beer classes and tastings, at the Siebel Institute, as well as festivals, the Craft Brewers Conference, and has judged at the Brussels Beer Challenge. She organizes water conservation events at www.Conserve-GreatLakes.com, and lives in Milwaukee, WI."
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Dinner in The Beer Garden is available for purchase via
* email at beergardenbook at gmail dot com
* toll-free phone on 800-760-5998.
An ecommerce site to follow soon.
More details on Facebook: DinnerInTheBeerGarden.
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Photo by Yours For Good Fermentables.com.
— Follow on Twitter @Cizauskas.
— Follow on Facebook.
Commercial use requires explicit permission, as per Creative Commons.
Nice Cookbook photos
Check out these cookbook images:
SlicingEgg
Image by YoAmes
Hard-boiled egg after being put through an Ikea slicer. It did well enough.
Lily’s Stevia Dark Chocolate
A few nice cookbook images I found:
Lily’s Stevia Dark Chocolate
Image by Tatiana12
Taste tested and I’m kinda so-so about it. I still buy regular, dark chocolate for a treat.
If you want real chocolate, try the Healthy Indulgences cookbook, by Lauren Benning.
I’ve made the chocolate cake and chocolate mousse for friends. It’s worked out great!
With this version, at least there’s no sugar coma! Health…
I do buy erythritol on line. It is made from birch. You’ll need a book like Lauren’s to learn how to cook properly with different ingredients.
Also see other low carb dishes using the "low carb" tag on Flickr.
See more low carb suggestions via my Pinterest board,
"Health Foodie, Low Carb" here: pinterest.com/dnrevel/healthy-foodie-low-carb/
The science of this approach is best explained by Gary Taubes, a New York Times science writer, author of "Good Calories, Bad Calories." Recent science is also pointing to sugar and refined wheat flour being the true culprits of heart disease, due to inflammation.
Find out more about me via "Deb Nystrom" and REVELN (my day job)
Kookboek – Recto
Image by Amaury Henderick
Assignment for school – "Front cover of a cookbook"
PittingCherries
Image by YoAmes
pitted cherries
