Image taken from page 157 of ‘Volcanoes of North America, etc’
Check out these cook books images:
Image taken from page 157 of ‘Volcanoes of North America, etc’
Image by The British Library
View this map on the BL Georeferencer service.
Image taken from:
Title: "Volcanoes of North America, etc"
Author: RUSSELL, Israel Cook.
Shelfmark: "British Library HMNTS 07107.i.5."
Page: 157
Place of Publishing: New York
Date of Publishing: 1897
Publisher: Macmillan Co.
Issuance: monographic
Identifier: 003193716
Explore:
Find this item in the British Library catalogue, ‘Explore’.
Open the page in the British Library’s itemViewer (page image 157)
Download the PDF for this book Image found on book scan 157 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)
Click here to see all the illustrations in this book and click here to browse other illustrations published in books in the same year.
Order a higher quality version from here.
Image from page 465 of “The standard domestic science cook book” (1908)
Image by Internet Archive Book Images
Identifier: cu31924073879508
Title: The standard domestic science cook book
Year: 1908 (1900s)
Authors: Lee, William H. (William Henry), 1848-1913 Hansey, Jennie Adrienne, 1843-
Subjects: Cookery, American cbk
Publisher: Chicago, Laird & Lee
Contributing Library: Cornell University Library
Digitizing Sponsor: MSN
View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.
Text Appearing Before Image:
CopyriBht, 1908, by Wm. H. Lee.
Text Appearing After Image:
TURKEY sinews are exceeding-ly tougfh, but if removedfrom the drumsticks before cooking, the meat will be asgood as that of the second joint, considered by some thebest part of fowl. Usually prepared for special occasions. Work the turkey leg at the joint, pressing the thumbinto the flesh, and at the same time give a rotary move-,ment to the joint. This should be done for two or threeminutes or until the joint loosens and the flesh becomessoft. Then with a sharp knife or pair of scissors make anincision about an inch long- just inside the leg from thejoint toward the body. Use a strong tool, something likea heavy skewer (iron or wooden pin), with which the sitiews(muscles) can be picked up one at a time and drawn out.Each leg contains eleven sinews. When all the sinews havebeen taken out, cut the leg at the joint and with a needleand thread draw the edges of the skin closely together. The fowl should not be put in water, nor at any timebe permitted to soak, because this would destroy
Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.
Vegetarian recipes cookbook – Korean Tofu Strips
Check out these cookbook images:
Vegetarian recipes cookbook – Korean Tofu Strips
Image by wherefishsing
ART. FOOD.
F E A S T.
the art-filled seasonal cookbook that happens to be vegetarian
Art meets food.
Vegetarian meals for everyone.
A cookbook filled with seasonal recipes (140!!).
An original painting that accompanies every recipe.
Easy, tasty vegetarian food with common ingredients.
This food themed painting is from my forthcoming cookbook. It was inspired by a recipe and has been created to capture something of the essence of it’s dish. All the original artworks are available to own.
Find more details, all the recipes (free!) & purchase the cookbook (when complete) at:
www.wherefishsing.com/cookbook
All available artwork is in the Official Art Store
the secret to fried food success?
Image by bschmove
or maybe ryan’s just a great cook.
Momofuku is a cookbook
Image by Klara Kim
David Chang and Annalise go through a remarkable emotional journey together … eventually healing each other through the power of noodles.
Cool Diet images
Some cool diet images:
‘D’ of Skinny Girl Diet
Image by Abaraphobia
145
Check out these recipes images:
145
Image by Nell Lewin
Banana & Espresso Milkshake
Image by Abstract Gourmet
Take 3 overripe bananas, two shots of espresso (made from freshly roasted coffee of course), milk, and ice… Blend… Pour… Drink… Burp 🙂
Kale & Ro-Tel (02)
Image by cizauskas
Kale. It’s what for dinner.
1) Braise chopped kale in simmering, lightly salted water until wilted. (Reserve the liquid.)
2) Sautée diced onions and cubanelle peppers. Add kale and Ro-Tel: here.
3) 15 minutes to prepare and plate.
China patter: Blue Danube.
4 October 2012.
***************
Photo by Yours For Good Fermentables.com.
— Follow on Twitter @Cizauskas.
— Follow on Facebook.
Commercial use requires explicit permission, as per Creative Commons.
Nice Recipes photos
Check out these recipes images:
Chocolate Cinnamon Gelato
Image by esimpraim
dishingupdelights.blogspot.com/2009/04/chocolate-cinnamon…
