Image taken from page 103 of ‘Cook’s Indian Tours … Programme of Cook’s new system of international travelling tickets, embracing every point of interest … in India, etc. [With a map.]’

May 31, 2019 · Posted in Cook Books · Comment 

A few nice cook books images I found:

Image taken from page 103 of ‘Cook’s Indian Tours … Programme of Cook’s new system of international travelling tickets, embracing every point of interest … in India, etc. [With a map.]’
cook books
Image by The British Library
View this map on the BL Georeferencer service.

Image taken from:

Title: "Cook’s Indian Tours … Programme of Cook’s new system of international travelling tickets, embracing every point of interest … in India, etc. [With a map.]"
Author: COOK, Thomas – AND SON
Shelfmark: "British Library HMNTS 010055.g.39."
Volume: 01
Page: 103
Place of Publishing: London
Date of Publishing: 1881
Issuance: monographic
Identifier: 000773271

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Find this item in the British Library catalogue, ‘Explore’.
Download the PDF for this book (volume: 01) Image found on book scan 103 (NB not necessarily a page number)
Download the OCR-derived text for this volume: (plain text) or (json)

Click here to see all the illustrations in this book and click here to browse other illustrations published in books in the same year.

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RMH Book – Entering These Doors of Compassion
cook books
Image by learningexecutive
Central Indiana Learning Leaders Cooking Brunch @ Ronald McDonald House at Riley on May 14, 2011.

Visit www.learningexecutive.com/calendar/display_event.asp?id=292 to learn more.

Image taken from page 186 of ‘England Picturesque and Descriptive … With … illustrations’
cook books
Image by The British Library
Image taken from:

Title: "England Picturesque and Descriptive … With … illustrations"
Author: COOK, Joel.
Shelfmark: "British Library HMNTS 10348.h.5."
Page: 186
Place of Publishing: Philadelphia
Date of Publishing: 1882
Publisher: Porter & Coates
Issuance: monographic
Identifier: 000772834

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Open the page in the British Library’s itemViewer (page image 186)
Download the PDF for this book Image found on book scan 186 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)

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Image taken from page 157 of ‘Volcanoes of North America, etc’

April 20, 2019 · Posted in Cook Books · Comment 

Check out these cook books images:

Image taken from page 157 of ‘Volcanoes of North America, etc’
cook books
Image by The British Library
View this map on the BL Georeferencer service.

Image taken from:

Title: "Volcanoes of North America, etc"
Author: RUSSELL, Israel Cook.
Shelfmark: "British Library HMNTS 07107.i.5."
Page: 157
Place of Publishing: New York
Date of Publishing: 1897
Publisher: Macmillan Co.
Issuance: monographic
Identifier: 003193716

Explore:
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Open the page in the British Library’s itemViewer (page image 157)
Download the PDF for this book Image found on book scan 157 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)

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Image from page 465 of “The standard domestic science cook book” (1908)
cook books
Image by Internet Archive Book Images
Identifier: cu31924073879508
Title: The standard domestic science cook book
Year: 1908 (1900s)
Authors: Lee, William H. (William Henry), 1848-1913 Hansey, Jennie Adrienne, 1843-
Subjects: Cookery, American cbk
Publisher: Chicago, Laird & Lee
Contributing Library: Cornell University Library
Digitizing Sponsor: MSN

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book

Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
CopyriBht, 1908, by Wm. H. Lee.

Text Appearing After Image:
TURKEY sinews are exceeding-ly tougfh, but if removedfrom the drumsticks before cooking, the meat will be asgood as that of the second joint, considered by some thebest part of fowl. Usually prepared for special occasions. Work the turkey leg at the joint, pressing the thumbinto the flesh, and at the same time give a rotary move-,ment to the joint. This should be done for two or threeminutes or until the joint loosens and the flesh becomessoft. Then with a sharp knife or pair of scissors make anincision about an inch long- just inside the leg from thejoint toward the body. Use a strong tool, something likea heavy skewer (iron or wooden pin), with which the sitiews(muscles) can be picked up one at a time and drawn out.Each leg contains eleven sinews. When all the sinews havebeen taken out, cut the leg at the joint and with a needleand thread draw the edges of the skin closely together. The fowl should not be put in water, nor at any timebe permitted to soak, because this would destroy

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

Image taken from page 330 of ‘The New Builder’s Magazine, and Complete Architectural Library, for architects, surveyors, carpenters, etc’

February 20, 2019 · Posted in Cook Books · Comment 

Some cool cook books images:

Image taken from page 330 of ‘The New Builder’s Magazine, and Complete Architectural Library, for architects, surveyors, carpenters, etc’
cook books
Image by The British Library
Image taken from:

Title: "The New Builder’s Magazine, and Complete Architectural Library, for architects, surveyors, carpenters, etc"
Author: COOK, Andrew George.
Shelfmark: "British Library HMNTS 794.i.35.", "British Library HMNTS 07822.dd.19."
Volume: 01
Page: 330
Place of Publishing: London
Date of Publishing: 1819
Publisher: Thomas Kelly
Issuance: monographic
Identifier: 000772054

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Open the page in the British Library’s itemViewer (page image 330)
Download the PDF for this book Image found on book scan 330 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)

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Image taken from page 9 of ‘[Life in Normandy: Sketches of French fishing, farming, cooking, natural history and politics drawn from nature. [By Walter Frederick Campbell. Edited by John Francis Campbell. With plates and a map.]]’
cook books
Image by The British Library
Image taken from:

Title: "[Life in Normandy: Sketches of French fishing, farming, cooking, natural history and politics drawn from nature. [By Walter Frederick Campbell. Edited by John Francis Campbell. With plates and a map.]]", "Appendix"
Contributor: CAMPBELL, John Francis.
Contributor: CAMPBELL, Walter Frederick.
Shelfmark: "British Library HMNTS 10171.c.40."
Page: 9
Place of Publishing: Edinburgh
Date of Publishing: 1865
Edition: (Third edition.).
Issuance: monographic
Identifier: 002671024

Explore:
Find this item in the British Library catalogue, ‘Explore’.
Open the page in the British Library’s itemViewer (page image 9)
Download the PDF for this book Image found on book scan 9 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)

Click here to see all the illustrations in this book and click here to browse other illustrations published in books in the same year.

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