Image taken from page 129 of ‘[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]’
Some cool cook books images:
Image taken from page 129 of ‘[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]’
Image by The British Library
Image taken from:
Title: "[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]", "Logs and Journals. Collected Editions"
Author: COOK, James – the Circumnavigator
Shelfmark: "British Library HMNTS 10003.d.9."
Volume: 01
Page: 129
Place of Publishing: London & New York
Date of Publishing: 1852
Publisher: John Tallis & Co.
Issuance: monographic
Identifier: 000772649
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Image from page 6 of “Experiments in the destruction of fly larvae in horse manure” (1914)
Image by Internet Archive Book Images
Identifier: experimentsindes118cook
Title: Experiments in the destruction of fly larvae in horse manure
Year: 1914 (1910s)
Authors: Cook, F. C. (Frank Cummings), 1877-1923 Hutchison, R. H. (Robert Harris), 1886- Scales, F. M. (Freeman Montague), 1880-
Subjects: Flies Control Horses Manure Handling
Publisher: Washington, D.C. : U.S. Dept. of Agriculture
Contributing Library: U.S. Department of Agriculture, National Agricultural Library
Digitizing Sponsor: U.S. Department of Agriculture, National Agricultural Library
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Text Appearing Before Image:
s nearly as possiblethe same in all cages. It will be understood that 10 gallons ofsolution were applied to 8 bushels of manure in all the cage experi-ments mentioned below, unless some other explanation is given.After treatment in this way the doors of the cages were closed andthe flytraps put in place. The cages were examined every day. Theescape of any larva? into the drip pan was noted, and the volumeof the drip water measured and a sample analyzed. A quart sam-ple of manure was removed through the small door at the side ofthe cage after a day or two and the percentage of living and deadmaggots determined. The larval counts of quart samples werevery unsatisfactory so far as indicating the comparative larvicidalvalue of the chemicals, but the results of some of these counts aregiven in the tables. After five to seven days flies began to emerge, and then it was nec-essary to darken the cages with black cloth tacked on the sides, as seen Bui. 118, U. S. Dept. cf Agriculture. Plate I.
Text Appearing After Image:
£5 11 a 02t? Pi .2o-o, ,C a;experimentsindes118cook
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Image taken from page 134 of ‘Chapman’s Centenary Memorial of Captain Cook’s Description of New Zealand one hundred years ago. [Extracts from Cook’s three voyages of circumnavigation, edited by George T. Chapman with the assistance of Albin Martin. With p
Image by The British Library
Image taken from:
Title: "Chapman’s Centenary Memorial of Captain Cook’s Description of New Zealand one hundred years ago. [Extracts from Cook’s three voyages of circumnavigation, edited by George T. Chapman with the assistance of Albin Martin. With plates.]", "Logs and Journals. Abridgments and Adaptations"
Author: COOK, James – the Circumnavigator
Contributor: CHAPMAN, George Thomson.
Contributor: MARTIN, Albin.
Shelfmark: "British Library HMNTS 10491.f.26."
Page: 134
Place of Publishing: Auckland
Date of Publishing: 1870
Publisher: Geo T. Chapman
Issuance: monographic
Identifier: 000772718
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Image from page 657 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
A few nice cookbook images I found:
Image from page 657 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
Image by Internet Archive Book Images
Identifier: bostoncookingsch19hill_7
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library
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Another View of same Room 454 THE BOSTON COOKIXG-SCHOOL MAGAZINE
Text Appearing After Image:
Chamber in Bungalow gether it is a fine example of a simple,inexpensive living-room, and one wellworthy of imitation. The two illustrations that followshow the dining-room of the samebungalow. The walls are hung insilver-white Japanese grass cloth edgedat the top with a narrow whitemolding, and the woodwork is alsopainted white. A high-back settleis built into the wall at one side of thefireplace, and above it extends a narrowshelf, which adjoins the mantel shelfat one end, and on both are displayedsome rare old pewter pieces of whichware the owner of the bungalow has avery fine collection. A few^ prints adornthe walls, and a large arts and crafts rug,in shades of green and white, partiallycovers the hardwrood polished floor.The dining-table, side table and long,low buffet are of the arts and craftstype, painted white, and the Windsordining-chairs are stained to correspondand cushioned in dark green plush. There is nothing pretentious aboutthis dining-room; it is just a com-fortable,
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The Cheese Lover’s Cookbook & Guide
Image by artizone
Everything you need to know about cheese: History, nutrition, buying, storing and serving tips plus cheese and wine pairings, cheese courses, cheese charts, etc. and over 150 mouth-watering recipes using cheeses of all types and varieties.
Image from page 324 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
Image by Internet Archive Book Images
Identifier: bostoncookingsch19hill_7
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library
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Text Appearing Before Image:
ot, that even aprofessional cleaner would not guarantee to put it in first-class condition. We make this extract from her letter: I made a warm suds of Ivory Soap and washed it (the plume) in that untilit was as clean and white as it ever was. Then I rinsed every particle of soap . i out. After that I tied the plume in an open window by a few of the little feathersat the end, so that the wind could keep it in motion all the time it was drying.When the plume was thoroughly dry, it was as beautifully clean and fluffy as thebest professional cleaner could have made it. Since then I have bought somewhite plumes and tips for almost nothing, because they were horribly soiled,and with warm water and Ivory Soap I have put them in first-class condition. Another proof—if proof were needed—of the fact that for everypurpose that involves the use of a better-than-ordinary soap,Ivory Soap is unequalled. Ivory Soap – 9942foo Per Cent. Pure. Buy advertised goods — do not accept substitutesxxxii
Text Appearing After Image:
Ring out a slowly dying cause,And ancient forms of party strife;Ring in the nobler modes of life, With sweeter manners, purer laws. Ring in the valiant man and free,The larger heart, the kindlier hand;Ring out the darkness of the land, Ring in the Christ that is to he. —Tennyson
Note About Images
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2016-06-25_20-13-38_ILCE-6300_DSC09953
Check out these barbecue foods images:
2016-06-25_20-13-38_ILCE-6300_DSC09953
Image by miguel_discart_photos
Diverses photos prisent en 2016 sans sujet reel.
Brochetas y rollitos De #pintxos por #Bilbao @@BilbaoTurismo @MyBilbaoBizkaia @TurismoBilbao #Bilbo #food #instafood #yummy #instagood #tasty #food #delish #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #hot #foods #instafood #foodporn #Spai
Image by gastroypolitica
Torsades de pizza – on mange encore plus de pizza que d’ordinaire sous cette forme ! #pizza #tomate #mozzarella #thon #cuisine #food #homemade #faitmaison N’hésitez pas à nous demander la recette, nous la publierons dans notre blog http://ift.tt/1q7mxub #
Image by eric.delcroix
via Instagram ift.tt/1NwSvJz
IMG_0414
Check out these family meals images:
IMG_0414
Image by keelyip
Dinner with Anne family – Causeway Bay – 11-19-2017
Empty Bowls Project 2016 (Saline, Michigan)
Image by cseeman
The Sixth Annual Empty Bowls Project on Thursday February 4, 2016 at Saline (Michigan) High School. This fundraiser for Food Gatherers of Washtenaw County was an evening of food, entertainment and community as we celebrate an opportunity to help end hunger! Participants enjoyed a bowl of soup, fresh bread, beverage and dessert prepared by the Culinary Arts Students at Saline High School. Musicians at Saline High School and Saline Middle School provided the entertainment. They also got to take home a handmade ceramic bowl created by Saline Area Schools Art Students (grades 3-12) in celebration of the project. This is a great fundraiser that brings attention to hunger in our own community.
Nice Barbecue Foods photos
Check out these barbecue foods images:
IMG_5227
Image by BBQness
Discarded
Image by Taraji Blue
Salmon heads on a fish stall
