Image from page 657 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
A few nice cookbook images I found:
Image from page 657 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
Image by Internet Archive Book Images
Identifier: bostoncookingsch19hill_7
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library
View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.
Text Appearing Before Image:
Another View of same Room 454 THE BOSTON COOKIXG-SCHOOL MAGAZINE
Text Appearing After Image:
Chamber in Bungalow gether it is a fine example of a simple,inexpensive living-room, and one wellworthy of imitation. The two illustrations that followshow the dining-room of the samebungalow. The walls are hung insilver-white Japanese grass cloth edgedat the top with a narrow whitemolding, and the woodwork is alsopainted white. A high-back settleis built into the wall at one side of thefireplace, and above it extends a narrowshelf, which adjoins the mantel shelfat one end, and on both are displayedsome rare old pewter pieces of whichware the owner of the bungalow has avery fine collection. A few^ prints adornthe walls, and a large arts and crafts rug,in shades of green and white, partiallycovers the hardwrood polished floor.The dining-table, side table and long,low buffet are of the arts and craftstype, painted white, and the Windsordining-chairs are stained to correspondand cushioned in dark green plush. There is nothing pretentious aboutthis dining-room; it is just a com-fortable,
Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.
The Cheese Lover’s Cookbook & Guide
Image by artizone
Everything you need to know about cheese: History, nutrition, buying, storing and serving tips plus cheese and wine pairings, cheese courses, cheese charts, etc. and over 150 mouth-watering recipes using cheeses of all types and varieties.
Image from page 324 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
Image by Internet Archive Book Images
Identifier: bostoncookingsch19hill_7
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library
View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.
Text Appearing Before Image:
ot, that even aprofessional cleaner would not guarantee to put it in first-class condition. We make this extract from her letter: I made a warm suds of Ivory Soap and washed it (the plume) in that untilit was as clean and white as it ever was. Then I rinsed every particle of soap . i out. After that I tied the plume in an open window by a few of the little feathersat the end, so that the wind could keep it in motion all the time it was drying.When the plume was thoroughly dry, it was as beautifully clean and fluffy as thebest professional cleaner could have made it. Since then I have bought somewhite plumes and tips for almost nothing, because they were horribly soiled,and with warm water and Ivory Soap I have put them in first-class condition. Another proof—if proof were needed—of the fact that for everypurpose that involves the use of a better-than-ordinary soap,Ivory Soap is unequalled. Ivory Soap – 9942foo Per Cent. Pure. Buy advertised goods — do not accept substitutesxxxii
Text Appearing After Image:
Ring out a slowly dying cause,And ancient forms of party strife;Ring in the nobler modes of life, With sweeter manners, purer laws. Ring in the valiant man and free,The larger heart, the kindlier hand;Ring out the darkness of the land, Ring in the Christ that is to he. —Tennyson
Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.
Comments
Leave a Reply
