Recovery diet. #fuckingballsurgery

October 22, 2018 · Posted in Diet · Comment 

Some cool diet images:

Recovery diet. #fuckingballsurgery
diet
Image by jasonEscapist

Witchetty grub
diet
Image by CameliaTWU
Grubs are large, white wood-eating larvae of several moths and the most important insect food of the desert, a staple in the diets of Aboriginal women and children. The word witchetty comes from Adynyamathanha wityu, "hooked stick" and vartu, "grub". The grubs feed on tissues inside the roots of River Red Gum (Eucalyptus camaldulensis) and Black Wattle trees (common name for a number of species of Acacia).

The guide got the grub out of a Black Wattle and asked for a volunteer to taste it. Indigenous Australians eat grubs either raw or lightly cooked in hot ashes as a source of proteins. Apparently the raw witchetty grub tastes like almonds and cooked it taste like fried eggs. After a few minutes of debate and encouragement, a young New Zealander decided to try. She was instructed to hold the grub above her mouth and wait for the ‘paparazzi’ (those were us, see the picture below) to take pictures before she drops the grub into her mouth and eats it. She said it was chewy and tasted like egg.

The Cardiac Recovery Cookbook: Heart Healthy Recipes for Life After Heart Attack or Heart Surgery

September 30, 2010 · Posted in Bestselling Cooking Books · 4 Comments 


Product Description
Over 100 delicious recipes to help cardiac patients (and their families) to eat well on the road to wellness. Proper diet and nutrition are pillars of success in cardiac recovery. But that doesn’t mean bland and tasteless meals. In The Cardiac Recovery Cookbook, noted nutritionist Laurel Cutlip has compiled over 100 quick and easy recipes geared to the whole family and based on the science of good heart health. The Cardiac Recovery Cookbook is packed wi… More >>

The Cardiac Recovery Cookbook: Heart Healthy Recipes for Life After Heart Attack or Heart Surgery