Nice Cookbook photos

January 27, 2014 · Posted in Cookbook · Comment 

Check out these cookbook images:

Ann sorting Cookbooks
cookbook
Image by skeggy
Ann Springer, AAUW branch president.

Just discovered @vanrenen’s mom wrote the Greens Glorious Greens cookbook. It took 4 yrs to find it!
cookbook
Image by mariachily

Grandma Inis Counselman Cookbook 08
cookbook
Image by Counselman Collection
Grandma Inis never knew what the internet was, and she has no idea that her old recipes are now posted on the internet, but I wanted to save and preserve them for her Great Great Grandchildren that are now living in her houses. It looks like the book wore out many decades ago, and Grandpa had to sew it back together for her, but with a little computer enhancement, I am still able to read her writing. I see a lot of lard being used, and I do not know if my doctor will allow that for me today, but I sure remember the food was great. If anyone wants any certain pages, just email me; the JPGs are about 2MB each.

Nice Family Meals photos

January 24, 2014 · Posted in Family Meals · Comment 

Some cool family meals images:

2009 Thanksgiving meal at the South of the Alps Dining Facility, Caserma Ederle, Vicenza, Italy – United States Army Africa (SETAF) – 091125
family meals
Image by US Army Africa
http:/www.usaraf.army.mil

CAPTION: U.S. Army Soldiers, Civilians, Families, retirees and their guests enjoy are festive Thanksgiving meal at the award-winning "South of the Alps" Dining Facility on Caserma Ederle, Vicenza, Italy.

Soldiers from the 173rd ABCT, U.S. Army Africa (SETAF), Garrison Vicenza and several other units stationed in Italy enjoyed a taste of home with a full spread of turkey, ham and roast beef with all the fixings.

U.S. Army photo by Edward N. Johnson

2009 Thanksgiving meal at the South of the Alps Dining Facility, Caserma Ederle, Vicenza, Italy – United States Army Africa (SETAF) – 091125
family meals
Image by US Army Africa
http:/www.usaraf.army.mil

CAPTION: U.S. Army Soldiers, Civilians, Families, retirees and their guests enjoy are festive Thanksgiving meal at the award-winning "South of the Alps" Dining Facility on Caserma Ederle, Vicenza, Italy.

Soldiers from the 173rd ABCT, U.S. Army Africa (SETAF), Garrison Vicenza and several other units stationed in Italy enjoyed a taste of home with a full spread of turkey, ham and roast beef with all the fixings.

U.S. Army photo by Edward N. Johnson

2009 Thanksgiving meal at the South of the Alps Dining Facility, Caserma Ederle, Vicenza, Italy – United States Army Africa (SETAF) – 091125
family meals
Image by US Army Africa
http:/www.usaraf.army.mil

CAPTION: U.S. Army Soldiers, Civilians, Families, retirees and their guests enjoy are festive Thanksgiving meal at the award-winning "South of the Alps" Dining Facility on Caserma Ederle, Vicenza, Italy.

Soldiers from the 173rd ABCT, U.S. Army Africa (SETAF), Garrison Vicenza and several other units stationed in Italy enjoyed a taste of home with a full spread of turkey, ham and roast beef with all the fixings.

U.S. Army photo by Edward N. Johnson

Nice Family Meals photos

January 17, 2014 · Posted in Family Meals · Comment 

Check out these family meals images:

121116-A-OU450-153
family meals
Image by North Carolina National Guard
RALEIGH, N.C. — Wells Fargo Home Mortgage Corporation employees provided some much needed holiday cheer for military families in need by donating 156 family meals at their corporate offices here today. The company, NCNG and Army Reserve volunteers braved a chilly morning to load many of the boxes full non-perishable food for a Thanksgiving feast onto North Carolina National Guard Light Medium Tactical Vehicle for distribution. “It is a great opportunity for the team,” said Vince Toscano, a Wells Fargo consumer loan underwriter. (U.S. Army Photo by Sgt. 1st Class Robert Jordan, North Carolina National Guard Public Affairs)

121116-A-OU450-094
family meals
Image by North Carolina National Guard
RALEIGH, N.C. — Wells Fargo Home Mortgage Corporation employees provided some much needed holiday cheer for military families in need by donating 156 family meals at their corporate offices here today. The company, NCNG and Army Reserve volunteers braved a chilly morning to load many of the boxes full non-perishable food for a Thanksgiving feast onto North Carolina National Guard Light Medium Tactical Vehicle for distribution. “It is a great opportunity for the team,” said Vince Toscano, a Wells Fargo consumer loan underwriter. (U.S. Army Photo by Sgt. 1st Class Robert Jordan, North Carolina National Guard Public Affairs)

Nice Recipes photos

January 11, 2014 · Posted in Recipes · Comment 

A few nice recipes images I found:

light cheese sauce
recipes
Image by vigilant20
This is the light cheese sauce from the vitamix recipe book served over macaroni. 1/2 cup sauce and 1 cup macaroni was 493 calories.

PIzza Bianca
recipes
Image by nettsu
Recipe -> amaninhiskitchen.blogspot.com.au/2013/11/pizza-bianca.html

Puttanesca Sauce
recipes
Image by sweet mustache
Recipe is from this book.

Spicy Shrimp and Penne with Puttanesca Sauce

1 lb penne pasta
kosher salt (for pasta water – optional)
1/4 cup olive oil
8 garlic cloves, finely chopped
2 tsps crushed red pepper flakes
8 to 10 whole anchovy fillets
1/2 cup cracked, pitted kalamata, coarsely chopped
3 tsps capers, drained and coarsely chopped
1 can (14 oz) crushed tomatoes
1 can (14 oz) diced tomatoes
1 lb of 24 count shrimp, peeled, devined and tails removed
2 handfulls fresh flat-leaf parsely leaves, finely chopped

Cook pasta according package directions.

While the pasta cooks, heat a large, deep skillet over medium heat. Add the olive oil, gralic, red pepper flakes and anchovies. Break up the anchovies with the back of a spoon until they melt into the oil.

Add the olives, capers and tomatoes. Bring the sauce to a bubble and add the shrimp, scattering them in a single layer.

Cover the pan to cook the shrimp, about 4 minutes or until they turn pink.

Uncover the pan and add the parsley. Toss and adjust seasonings to taste.

Add the drained pasta, toss to combine and serve hot.

This is the first time I’ve cooked with anchovies. Couldn’t even tell they were in the finished product. The overall spiciness was low to meduim, so adjust the red peppers accordingly. I would make this again, maybe with a little more red pepper and a little less olives.

Nice Cook Books photos

January 8, 2014 · Posted in Cook Books · Comment 

Some cool cook books images:

good cookin’
cook books
Image by imallergic


cook books
Image by Baha’i Views / Flitzy Phoebie

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