Nice Recipes photos
Check out these recipes images:
English Muffins
Image by esimpraim
dishingupdelights.blogspot.com/2010/11/english-muffins.html
Mayan Chocolate Cookies
Image by ChrissyJ
From the (first annual?) Christmas Cookie Exchange, baked by Chrissy.
MAYAN CHOCOLATE COOKIES
by Jacqueline Higuera McMahan
San Francisco Chronicle Food section, May 1, 2002
Ingredients:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 teaspoon instant espresso coffee powder, such as Medaglia D’Oro
1/4 teaspoon finely ground black pepper
1/8 teaspoon cayenne pepper
3/4 cup unsweetened cocoa powder
3/4 cup unsalted butter at room temperature
1 cup sugar
1 large egg
2 teaspoons vanilla
About 1/2 cup chocolate chips
INSTRUCTIONS:
Sift together the flour, baking powder, salt, cinnamon, espresso powder, black and cayenne peppers and the cocoa powder.
Using an electric mixer, beat the butter with 3/4 cup of the sugar until light and fluffy. Add the egg and vanilla; mix well. Add the sifted dry ingredients and blend well. Wrap dough in plastic wrap and refrigerate for 30 minutes.
Preheat oven to 350 degrees.
Line a baking sheet with parchment or a nonstick lining such as Silpat. Place the remaining 1/4 cup sugar in a small bowl.
Roll a piece of dough about the size of a small walnut between the palms of your hands. Using your index finger, press an indentation in the center of the cookie. Place 4 chocolate chips in the indentation. Mold the dough around the chips to enclose them completely; press to seal. Roll the dough into a ball, then roll in the sugar and place on the baking sheet. Continue forming the rest of the dough.
Bake for 8 minutes. Do not overbake. These cookies are best when still a little moist in the center.
Yields 36 to 40 cookies.
PER COOKIE: 85 calories, 1 g protein, 11 g carbohydrate, 4 g fat (3 g saturated), 15 mg cholesterol, 50 mg sodium, 1 g fiber.
Nice Barbecue Foods photos
Some cool barbecue foods images:
Yelp Birmingham Elites VIP #BFOOD2014 Experience
Image by Yelp.com
Yelp, Birmingham, Elite, #BFOOD2014, Birmingham Independent Food Fair 2014
2016-08-26_18-54-33_ILCE-6300_DSC03419
Image by miguel_discart_photos
Cette annee comme chaque annee, nous ferons la fete a LA FONDERIE pour terminer en beaute les stages organises en partenariat avec Feu et Fer ! asbl.
Mais egalement vernissage de la nouvelle exposition temporaire…
Et nous retrouverons les activites ‘classiques’ telles que le barbecue , les demonstrations (en forge et orfevrerie), l’exposition des productions de nos stagiaires actuels et anciens, une coulee de bronze…
Le Musee bruxellois de l’industrie et du travail, installe A? Molenbeek-Saint-Jean (Bruxelles) dans un quartier au passe fortement marque par la??industrialisation, propose une approche originale de la??histoire du travail en Region de Bruxelles-Capitale.
Cour de l’ancienne fonderie
Les bA?timents, recemment restaures, sont l’ancien siA?ge da??une importante fonderie, la Compagnie des Bronzes de Bruxelles.
Le Musee de La Fonderie conserve da??importantes collections de machines et da??outillages et da??importantes archives sur differents supports. Il ne presente pas da??expositions permanentes, mais des expositions temporaires.
Il est la??emanation de La Fonderie – Centre da??Histoire A?conomique et Sociale de la Region Bruxelloise, qui propose un centre de documentation et de recherche, des publications, ainsi que des parcours decouvertes urbains et portuaires de la??histoire industrielle de Bruxelles.
rooster with knife
Image by cygnoir
We thought we were cooking chickens, but it seems we bought roosters instead. Old ones. They were pretty, anyway, and made great stock.
Nice Recipes photos
A few nice recipes images I found:
Creamy Lemon Spaghetti with Salmon
Image by Maggie Hoffman
A spin on Spaghetti al Limone
Recipe and more here: www.pithyandcleaver.com/?p=2452
Pasta with Sausage, Mushrooms, and Sun-dried Tomatoes
Image by A Digital Diva
I don’t often have a chance to cook since my DH retired and has taken over that ‘chore’ — NO! I’m NOT complaining, believe me! Coming home to a meal not only planned, but cooking on the stove is wonderful.
Since Sunday was my last day home on vacation, I decided to cook up a storm. This is one of the dishes.
Here’s the recipe:
1/3 cup olive oil
2 hot Italian sausages (casings removed, finely chopped)
4 sweet Italian sausages (casings removed, finely chopped)
2 garlic cloves, thinly sliced
A shake or two of red pepper flakes
1/2 cup onions, minced
1 jar of sun-dried tomato pesto
1 cup red wine
1 can chicken or beef broth
1/2 cup Parmesan cheese
salt & pepper to taste
1/2 cup chopped parsley
1. Put oil in large frying pan.
2. Brown sausage.
3. Add mushrooms, garlic, onion, pepper flakes & cook for 5 minutes.
4. Add sun-dried tomato pesto, wine, & broth. Bring to a boil then let simmer for 5 minutes.
5. Add cheese and parsley. Stir, turn heat off and let sit.
Cook pasta (your choice — I think the bowtie pastas would be great with this dish). Reheat on low the sauce.
ENJOY!
Nutella Pop Tarts
Image by The Purple Foodie
purplefoodie.com/nutella-pop-tarts/
Nice Cookbook photos
A few nice cookbook images I found:
Quick and Easy Low-Cal Vegan Comfort Food: 150 Down-Home Recipes Packed with Flavour – Not Calories
Image by yummysmellsca
By Alicia C. Simpson
Description from Amazon:
At last, vegan food that packs a heaping helping of comfort without the extra calories! Alicia C. Simpson, the master of vegan comfort food, is back again with food thats crave-worthy and conscience-friendly: 150 satisfying, flavorful, all-new recipes to enjoy from breakfast to dinner and anytime in between. However you define comfort food, Alicias got you covered with down-home Southern standards, Tex-Mex fiesta favorites, backyard BBQ fare, ole-fashioned one-dish meals, riffs on classic takeoutand a few surprises destined to become new standbys: Baked Hush Puppies Hoppin John Sweet Potato Salad Meatball Soup Carolina BBQ Sammich Chikn Pot Pie Kung Pao Tofu Gyros with Tzatziki Sauce Butter Rum Pound Cake Ooey Gooeys Mexican Hot Cocoa and more! Every recipe includes detailed nutritional data on calories, carbohydrates, fat, fiber, and more. Plus, suggested daily menus, ranging from 1,400 to 2,000 calories, make it easier than ever to start cooking food thats good in every sense of the word!
LA District Health Expo 2011
Image by U.S. Army Corps of Engineers Los Angeles District
Expo covers mind, body and spirit
by Dave Palmer
LOS ANGELES–The Los Angeles District’s Federal Women’s Committee and the Wellness Center joined forces here for a Health & Wellness Expo held from 11 a.m. to 1 p.m. July 20.
Expo organizers brought in representatives from Jenny Craig, Weight Watchers, American Heart Association, National Bike Coalition and nurses from Cal State Long Beach to answer questions and perform screenings.
"I am thrilled with the level of support and participation for the Health and Wellness Expo," said TL Padilla, Federal Women’s Program Manger. "The event was a great success, based on the positive feedback we received."
During the expo, raffles were held, a Wii Interactive workout was available for demonstration and guest speaker Hermina Lang from Federal Occupational Health spoke on the topic "Women’s Health and Aging." She covered topics like health risk behaviors and the importance of hobbies ("learning to give oneself me time") and their benefit to good health.
Event co-sponsor Cecy Ordonez, Los Angeles District, Army Health Promotion Coordinator said, "Thank you to all those who attended. It was a great first event and thanks to the Federal Women’s Comittee for their hard work. I look forward to future events and welcome any discussions or questions about our Fit-To-Win Program and wellness activities.”
All participants were entered in a free raffle for an opportunity to win a prize. Winners were:
Craig Baba – Everlast Jump rope
Maria Garzino – Weight Watchers Cookbook Warren Quesnell – 15 min Massage Jose Rocha – 15 min Massage
Wrapping up the day was the Healthy Recipe Contest sponsored by the Federal Women’s Committee.
Gift certificates to Trader Joes, El Pollo Loco, Whole Foods and Subway went to:
Martha Sanchez – Chicken and Roasted Corn Wraps Veronica Gonzales – Nopales Ed Louie – Death By Chocolate Trifleicious Larry Estrada – Mango Papaya Salsa
(USACE photos by Richard Rivera)
Metamorphosis – Mielcke & Hurtigkarl
Image by Mielcke_Hurtigkarl
Photos from book "Metamorphosis – Mielcke & Hurtigkarl" – published in November 2013
Nice Cookbook photos
A few nice cookbook images I found:
Image from page 163 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
Image by Internet Archive Book Images
Identifier: bostoncookingsch19hill_7
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library
View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.
Text Appearing Before Image:
Raes Lucca Oil THE PERFECTION OF OLIVE OIL Pressed from sound, ripe olives grown inTuscany, The Garden of Italy. ItsABSOLUTE PURITY is vouchedfor by United States Govern-ment analysis sold in bottles and tinsof various sizes S. RAE & CO. LEGHORN, TUSCANY, ITALY Buy advertised goods — Do not accept substitutesxv THE BOSTON COOKING-SCHOOL MAGAZINE TWO RANGES IN ONE!
Text Appearing After Image:
THE MONARCH HUB Range with Gas Combination CThis is the same rangeadvertised in May number A large Coal Range with a Gas Rangeattached. Has a large Gas Baking Oven;a Gas Broiling Oven, with dripping panand rack, and three Gas Burners — levelwith the top of the Coal Range and formingan extension of it. The Gas Attachmentscan be run separately, or can be run inconnection with the coal range, when thereis a large amount of cooking to be done. All the doors of the Monarch HUBopen from the front—allowing the Rangeto set in an alcove or comer, economizingroom in the kitchen. There is a SiftingGrate if desired. Notice the large Ash Pan on RollerBearings and the place for hod. Sold by Leading Furniture and StoveDealers everywhere, and endorsed by theCooking Schools. Send for Illustrated Catalog of Ranges SMITH & ANTHONY CO., Makers .^2 and 34 Union Street, BOSTON, MASS. rolled fine, and one-fourth a teaspoon-ful of salt. Mix together thoroughly,and turn into a pie tin lined withpastry
Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.
Lemon Salmon Burger with Creamy Basil Sauce
Image by cookbookman17
This great salmon burger is from the cookbook, Salmon, Desserts & Friends by LaDonna Gundersen.
