Nice Cookbook photos

December 13, 2018 · Posted in Cookbook 

A few nice cookbook images I found:

Image from page 163 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
Image by Internet Archive Book Images
Identifier: bostoncookingsch19hill_7
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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About This Book: Catalog Entry
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Text Appearing Before Image:
Raes Lucca Oil THE PERFECTION OF OLIVE OIL Pressed from sound, ripe olives grown inTuscany, The Garden of Italy. ItsABSOLUTE PURITY is vouchedfor by United States Govern-ment analysis sold in bottles and tinsof various sizes S. RAE & CO. LEGHORN, TUSCANY, ITALY Buy advertised goods — Do not accept substitutesxv THE BOSTON COOKING-SCHOOL MAGAZINE TWO RANGES IN ONE!

Text Appearing After Image:
THE MONARCH HUB Range with Gas Combination CThis is the same rangeadvertised in May number A large Coal Range with a Gas Rangeattached. Has a large Gas Baking Oven;a Gas Broiling Oven, with dripping panand rack, and three Gas Burners — levelwith the top of the Coal Range and formingan extension of it. The Gas Attachmentscan be run separately, or can be run inconnection with the coal range, when thereis a large amount of cooking to be done. All the doors of the Monarch HUBopen from the front—allowing the Rangeto set in an alcove or comer, economizingroom in the kitchen. There is a SiftingGrate if desired. Notice the large Ash Pan on RollerBearings and the place for hod. Sold by Leading Furniture and StoveDealers everywhere, and endorsed by theCooking Schools. Send for Illustrated Catalog of Ranges SMITH & ANTHONY CO., Makers .^2 and 34 Union Street, BOSTON, MASS. rolled fine, and one-fourth a teaspoon-ful of salt. Mix together thoroughly,and turn into a pie tin lined withpastry

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

Lemon Salmon Burger with Creamy Basil Sauce
Image by cookbookman17
This great salmon burger is from the cookbook, Salmon, Desserts & Friends by LaDonna Gundersen.

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