Nice Recipes photos

December 26, 2018 · Posted in Recipes 

Check out these recipes images:

English Muffins
recipes
Image by esimpraim
dishingupdelights.blogspot.com/2010/11/english-muffins.html

Mayan Chocolate Cookies
recipes
Image by ChrissyJ
From the (first annual?) Christmas Cookie Exchange, baked by Chrissy.

MAYAN CHOCOLATE COOKIES
by Jacqueline Higuera McMahan
San Francisco Chronicle Food section, May 1, 2002

Ingredients:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 teaspoon instant espresso coffee powder, such as Medaglia D’Oro
1/4 teaspoon finely ground black pepper
1/8 teaspoon cayenne pepper
3/4 cup unsweetened cocoa powder
3/4 cup unsalted butter at room temperature
1 cup sugar
1 large egg
2 teaspoons vanilla
About 1/2 cup chocolate chips

INSTRUCTIONS:
Sift together the flour, baking powder, salt, cinnamon, espresso powder, black and cayenne peppers and the cocoa powder.

Using an electric mixer, beat the butter with 3/4 cup of the sugar until light and fluffy. Add the egg and vanilla; mix well. Add the sifted dry ingredients and blend well. Wrap dough in plastic wrap and refrigerate for 30 minutes.

Preheat oven to 350 degrees.

Line a baking sheet with parchment or a nonstick lining such as Silpat. Place the remaining 1/4 cup sugar in a small bowl.

Roll a piece of dough about the size of a small walnut between the palms of your hands. Using your index finger, press an indentation in the center of the cookie. Place 4 chocolate chips in the indentation. Mold the dough around the chips to enclose them completely; press to seal. Roll the dough into a ball, then roll in the sugar and place on the baking sheet. Continue forming the rest of the dough.

Bake for 8 minutes. Do not overbake. These cookies are best when still a little moist in the center.

Yields 36 to 40 cookies.
PER COOKIE: 85 calories, 1 g protein, 11 g carbohydrate, 4 g fat (3 g saturated), 15 mg cholesterol, 50 mg sodium, 1 g fiber.


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