Cool Cookbook images
A few nice cookbook images I found:
Image from page 347 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
Image by Internet Archive Book Images
Identifier: bostoncookingsch19hill_4
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library
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About This Book: Catalog Entry
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Text Appearing Before Image:
r in half a cup ormore of grated cheese, sage or Par-mesan, and one cup of mild Americanfactory cheese, cut in tiny cubes. Mixthoroughly, adding more salt andpaprika, if needed, then spread in but-tered cutlet moulds or shape with the the cutlets, and fry in deep fat. Servefor luncheon or supper, with bread andbutter and with or without a green salad. Apples Baked withAlmonds Dessert for Luncheon orDinner Core and pare sixtart apples. Let sim-mer in a cup and ahalf, each, of sugarand water, boiled toa syrup until tender.Turn the apples often,and watch carefully, tokeep them whole. Alittle lemon juice willimprove the flavor ofsome apples, or, if the cut side ofa lemon be rubbed over the applesas they are peeled, it will keep themwhite during the cooking. Set thetender apples in an au gratin dish,and press into them blanched almonds,split in halves. Dredge the apples andnuts with sugar, and set into the ovento become delicately browned. Servehot with jelly and whipped cream, oneor both.
Text Appearing After Image:
Apples Baked with Almonds hands into cutlets. If moulds are Nesselrode Pudding used, remove the mixture while it is Shell and blanch, at the same time, still warm. Kgg-and-bread crumb enough French or common chestnuts Seasonable Recipes 243 to fill a cup. Cook these until tenderin boiling water, then drain, mash,and, finally, pre s through a fine sieve.Blanch half a cup of almonds. Chopfine, then pound them in a mortar.Select three-fourths a cup of mixedfruit,—candied cherries, pineapple,ginger, citron, raisins and currants.Boil the raisins and currants in waterto cover until tender, drain, add theother fruit, cut in pieces, and pour overthe whole two or three tablespoonfulsof sherry wine and one-fourth a tea-spoonful of vanilla extract. Boil onecup of sugar and one-fourth a cup ofwater to a syrup. Let cool slightly,and pour in a fine stream on the yolksof three eggs, beaten light. Stir andcook over hot water until the mixturethickens a little, then beat until cold.Add one cup of cr
Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.
Chef Lynn Crawford
Image by N A I T
Food Network celebrity chef and celebrated cookbook author Lynn Crawford has been named NAIT’s 2014 Hokanson Chef in Residence.
The chef in residence program, now in its sixth year, provides students in the School of Hospitality and Culinary Arts with a rare opportunity to learn firsthand from the best chefs in North America.
Cool Barbecue Foods images
Some cool barbecue foods images:
On a stick
Image by afagen
Chicken on a stick, Montgomery County Agricultural Fair, hosted by Montgomery County Agricultural Center at Montgomery County Fair Grounds, Gaithersburg, MD
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Blogged by DCist ("Photo Booth: How’d You Spend Your Weekend?" by Aaron Morrissey – August 23, 2010) at dcist.com/2010/08/photo_booth_howd_you_spend_your_wee.php…
Blogged by We Love DC ("We Love (Holiday) Weekends, September 4-6" by Tiffany Bridge – September 2, 2010) at www.welovedc.com/2010/09/02/we-love-holiday-weekends-sept…
The Sugna Factory
Image by Andrea Beggi
11 Likes on Instagram
2013-07-20 18.59.16
Image by billymeinke
Cool Diet images
Check out these diet images:
Orange
Image by wuestenigel
📷 Stock Photos / Fotos Download 💾 Please leave a comment and add my picture to your favourites ⭐ Thanks and greetings from Cologne, Germany 🇩🇪
#juicing coconut, carrot, and beets. Amazing combination. #thegardendiet #rawvegan #juice #juicing #diet
Image by dominique ap
Lawrence Avenue sidewalk
Image by reallyboring
Lawrence Avenue presents an inhospitable environment to pedestrians and bicyclists, and is being scheduled for a lane diet and bike lanes. Yay! (Chicagoland Bike & Walk Photo Contest)
Cool Cook Books images
A few nice cook books images I found:
Image taken from page 20 of ‘[Cook’s Handbook for London. With two maps.]’
Image by The British Library
View this map on the BL Georeferencer service.
Image taken from:
Title: "[Cook’s Handbook for London. With two maps.]", "Guide Books. London"
Author: COOK, Thomas – AND SON
Shelfmark: "British Library HMNTS 10347.h.12."
Page: 20
Place of Publishing: London
Date of Publishing: 1880
Publisher: Thos. Cook & Son
Edition: [Another edition.]
Issuance: monographic
Identifier: 000773395
Explore:
Find this item in the British Library catalogue, ‘Explore’.
Open the page in the British Library’s itemViewer (page image 20)
Download the PDF for this book Image found on book scan 20 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)
Click here to see all the illustrations in this book and click here to browse other illustrations published in books in the same year.
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Image taken from page 278 of ‘England Picturesque and Descriptive … With … illustrations’
Image by The British Library
Image taken from:
Title: "England Picturesque and Descriptive … With … illustrations"
Author: COOK, Joel.
Shelfmark: "British Library HMNTS 10348.h.5."
Page: 278
Place of Publishing: Philadelphia
Date of Publishing: 1882
Publisher: Porter & Coates
Issuance: monographic
Identifier: 000772834
Explore:
Find this item in the British Library catalogue, ‘Explore’.
Open the page in the British Library’s itemViewer (page image 278)
Download the PDF for this book Image found on book scan 278 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)
Click here to see all the illustrations in this book and click here to browse other illustrations published in books in the same year.
Order a higher quality version from here.
“The Cheese Cook Book”
Image by national museum of american history
"The Cheese Cook Book," 1942, by Kraft Cheese Company. From the museum’s Archives Center Product Cookbooks Collection.
Cool Diet images
Some cool diet images:
Very young and beautiful girl having her dinner
Image by prague.czech.photo
Very young and beautiful girl having her dinner. I scanned this old photo from one holiday 13 years ago.
If you like my work, there are more photos, illustrations and videos in high resolution, which you can download at Pond5.
Please look at my portfolio at pond5 here!
Greek salad with peppers, cucumbers, onions, olives and feta cheese
Image by marcoverch
📷 Stock Photos / Fotos Download 💾 Please leave a comment and add my picture to your favourites ⭐ Thanks and greetings from Cologne, Germany 🇩🇪
Blouvalk (4)
Image by Pixlab.co.za
Small to medium; above dove grey with black "shoulder" patches; below white; rather gull-like in flight; eyes red; often wags tail when perched. Habitat variable, but not forest. Widespread. Common resident and nomad.
Alternative Names:
English (Rob 6): Blackshouldered Kite
English (Rob 7): Black-shouldered Kite
English: Black-winged Kite
German: Gleitaar
French: Elanion blanc
Indigenous: Umdlampuku(X),Unongwevana(X),Tuyu(K),Rukodzi(Sh),Phakoana-mafieloana(SS),Phakoana-tšoana(SS),N’watavangani(Ts),Xikhavakhwani(Ts),Phakalane(Tw),Segôôtsane(Tw),Scientific Explained:
caerulea/caeruleus: Latin, blue.
elanus: Latin, a kite (from Greek elanos, probably from elayn(, to drive or persecute).
Measurements: Length about 30 cm; wingspan (27) 84,4 cm; wing (23 male) 246-268,7-280, (24 female) 248-267,9-276, (14 unsexed) 261-270,3-278; tail (26 male) 110-117,6-129, (27 female) 106-115,9-122, (14 unsexed) 98,2-115,5-123,1; tarsus (14 unsexed) 32,6-34-35,6; culmen (26 male) 15,4-16,6-18,7, (27 female) 16,1-17,3-18,4, (14 unsexed) 15,1-16,8-18,1. Weight (88 male) 197-235,8-277 g, (65 female) 219-257,3-343 g, (19 unsexed) 194-239,9-275 g.
Bare Parts: Iris ruby red to orange-red; bill black; cere, legs and feet yellow.
Identification: Size smallish; above pale grey; below white; black patches on upperwing at wrist; gull-like appearance and flight. Immature: Washed rusty on neck and breast; above brownish with pale edges to feathers; iris grey-brown to yellow-orange; black "shoulders" spotted white. Chick: Buff; gape and legs pink; cere yellow.
Voice: Wheezy whistles and screams; high-pitched peeeu; rasping wee-ah and weep-weep.
Distribution: Africa (except Sahara), Madagascar, Iberia, tropical Asia to New Guinea; throughout s Africa.
Status: Probably commonest raptor in most parts of s Africa, except dry W; resident, but highly nomadic.
Habitat: Varied; mainly grassland and farmland; also woodland, savanna, semi-arid scrub.
Habits: Usually solitary or in pairs by day; roosts communally at night when not breeding, sometimes in flocks of over 100 birds, from 10-35 minutes after sunset. Hunts from perch (tree or telephone pole), or by hovering over open grassland; drops onto prey with legs extended, sometimes in stages before final strike. Wags tail exaggeratedly up and down in threat. Flight graceful and buoyant.
Food: Rodents (up to 98% of diet: mainly Otomys, Praomys and Rhabdomys), shrews, small birds, reptiles and insects.
Breeding: Season: All months in s Africa, mainly July-October in sw Cape, peak in November in e Cape, peak in March in Transvaal and Orange Free State, peak in March-April in Zimbabwe. Nest: Small platform of sticks, about 30 cm diameter and 10 cm thick, lined with grass; in fork 2-20 m (usually (54) 2-3,2-8 m) above ground, near top of tree (usually thorn tree if available), accessible from above; built by both sexes; may add to old nest of another species. Clutch: (124) 2-3,5-6 eggs (usually 3-4). Eggs: Cream to buff, more or less heavily blotched with brown and rust; measure (123) 39,8 x 30,8 (35,6-46,1 x 27,5-34,8); weigh about 21 g. Incubation: 30-31-33 days, all or mostly by female. Nestling: 30-35 days, fed by female only; prey brought by male; fledgling cared for only by male for 80-90 days.
Ref. Mendelsohn, J.M. 1982. Durban Mus. Novit. 13:75-116; 1983. Ostrich 54:1-18; 1984. Proc. 5th Pan-Afr. Orn. Congr.:799-808.
