The Holiday Cookbook – A Check-List for Successful Baking – Page 33
Check out these cookbook images:
The Holiday Cookbook – A Check-List for Successful Baking – Page 33
Image by thepeachmartini
Soldiers and families gather for 1710th TC holiday meal
A few nice family meals images I found:
Soldiers and families gather for 1710th TC holiday meal
Image by Virginia Guard Public Affairs
Maj. Gen. Daniel E. Long, Jr., the Adjutant General of Virginia, visits with Soldiers and families of the Emporia-based 1710th Transportation Company as they gathered for their holiday meal Dec. 15, 2013, in Emporia, Va. Approximately 150 Soldiers from the 1710th began serving on federal active duty on April 1, 2013, to conduct transportation support operations at Kandahar Airfield in Afghanistan and are expected to be on active duty for a year. In addition to the meal and a visit from Santa, representatives from Virginia National Guard Family Programs were on hand for information briefings and to answer questions. Two Soldiers were also recognized for extending their enlistment in the Guard, and another Soldier was recognized for a scoring 300 on the Army Physical Fitness Test. (Photo by Cotton Puryear, Virginia National Guard Public Affairs)
DSC31103, Signorello Estate Winery, Napa Valley, California, USA
Image by jimg944
History of the Signorello Estate Winery:
Starting the Venture
Ray Signorello Jr. began his journey as winemaker and vineyard owner in the Napa Valley during the mid 1980’s. Ray, born in San Francisco, California, moved to Vancouver, Canada where the Signorello family continues to maintain a home. Ray divides his time between Napa, San Francisco, Vancouver and business related travel. Ray’s father, Ray Sr., initiated the vineyard project during the mid 1970’s by purchasing the 100-acre estate located on the Silverado Trail in the beautiful Napa Valley. Ray Sr. worked side by side with Ray Jr., establishing the winery’s reputation for excellence until his passing in the fall of 1998.
No Turning Back
Signorellos’ original plan was to grow quality grapes to sell to existing wineries, but the harvest of 1985 changed this plan into a new level of evolvement. The bountiful crop allowed Signorellos to custom crush the excess grapes. This opportunity demonstrated what fabulous wine their vineyards were capable of producing. The project continues to grow, as do the spectacular 42 acres planted in several different varietals. Ray’s continuing effort represents the invested energies that created this reality from a dream.
In 1986 the Signorellos began the second phase of the venture, this was the building of the main winery structure. This beautiful building is used for barrel storage, wine tasting and retail sales. Along with the building of the winery, wine production was expanded to include Cabernet Sauvignon and Pinot Noir. By the end of the 1980’s the Signorello family was thoroughly committed to making wine as well as growing grapes.
The decade of the nineties proved to be pivotal for Signorello Estate. In 1990 the first planting of red varietals began on the property- Cabernet Sauvignon, Cabernet Franc, Merlot and Syrah.
What brought the Signorellos to the Napa Valley was the romantic side of winemaking; growing grapes, working the land, and enjoying the wine country lifestyle of camaraderie, good wine and great meals. While the Valley lifestyle is a very real part of the business, there is a serious responsibility to making a dream become a reality, both father and son realized this fact early in the endeavor.
This venture was a dream; now it is reality.
Deputy secretary addresses troops during holiday meal
Some cool family meals images:
Deputy secretary addresses troops during holiday meal
Image by Virginia Guard Public Affairs
Deputy secretary addresses troops during holiday meal
Soldiers from the Camp Pendleton-based Troop C, 2nd Squadron, 183rd Cavalry Regiment, 116th Infantry Brigade Combat Team welcome Virginia Deputy Secretary of Public Safety and Homeland Security Adam K. Thiel during their annual holiday meal Dec. 7, 2014, at Camp Pendleton, Va. Thiel thanked the Soldiers and their families for their sacrifices and dedication to serving others. The annual holiday meal is a time-honored tradition and allows Soldiers and their families to celebrate the holiday season and socialize with others in the unit. (Photo by Capt. Andrew J. Czaplicki, Virginia Guard Public Affairs).
DSC05617
Image by SodexoUSA
Sodexo employees at UPS Headquarters & volunteers from The Coca-Cola Company celebrated Feeding Our Future for serving more than 125,000 free summer lunches to Atlanta’s children, including 11,000 meals tin the summer of 2011. Former U.N. Ambassador Andrew Young was also on hand for a special BBQ held at the Andrew and Walter Young Family YMCA.
The Holiday Cookbook – Thanksgiving – Page 42
Check out these cookbook images:
The Holiday Cookbook – Thanksgiving – Page 42
Image by thepeachmartini
040 – Cookbooks
Image by claybitner
JFHQ-VA celebrates holiday season
Some cool family meals images:
JFHQ-VA celebrates holiday season
Image by Virginia Guard Public Affairs
Soldiers assigned to Joint Force Headquarters – Virginia celebrate the holiday season alongside their family members during a holiday meal held Dec. 8, 2019, at Defense Supply Center – Richmond, Virginia. Several Soldiers were recognized for excellence during the festivities, which also included a few promotions, enlistment extensions and retirements. (U.S. Army National Guard photo by Sgt. 1st Class Terra C. Gatti)
131128-A-TN121-074
Image by 210th Field Artillery Brigade
CAMP CASEY, South Korea – Senior leaders from 1st Battalion, 38th Field Artillery Regiment, 210th Fires Brigade serve the Thanksgiving meal at the Thunder Inn on Camp Casey, South Korea Nov. 28, 2013 to honor Soldiers and Family members, the centerpiece of the brigade and the strength of the Army. (U.S. Army photo by Capt. Kelly E. McKenzie, 210th Fires Brigade Public Affairs)
Martinsville-based 1173d Transportation Company hosts open house
Image by Virginia Guard Public Affairs
The Martinsville-based 1173d Transportation Company, 1030th Transportation Battalion, 329th Regional Support Group hosted an open house Dec. 11, 2010 and also served Soldiers and family members a holiday meal. Maj. Gen. Daniel E. Long, Jr., the Adjutant General of Virginia, visited the event to enjoy the meal prepared by the company food service section as well as talk with Soldiers and families and recognize select Soldiers for outstanding performance. In addition to vehicle displays, the Virginia Guard Counterdrug Program also set up an informational display, and the Virginia Guard Recruiting and Retention Command provided a climbing wall and other activities. (Photo by Cotton Puryear, Virginia Department of Military Affairs)
