Soldiers and families gather for 1710th TC holiday meal
A few nice family meals images I found:
Soldiers and families gather for 1710th TC holiday meal
Image by Virginia Guard Public Affairs
Maj. Gen. Daniel E. Long, Jr., the Adjutant General of Virginia, visits with Soldiers and families of the Emporia-based 1710th Transportation Company as they gathered for their holiday meal Dec. 15, 2013, in Emporia, Va. Approximately 150 Soldiers from the 1710th began serving on federal active duty on April 1, 2013, to conduct transportation support operations at Kandahar Airfield in Afghanistan and are expected to be on active duty for a year. In addition to the meal and a visit from Santa, representatives from Virginia National Guard Family Programs were on hand for information briefings and to answer questions. Two Soldiers were also recognized for extending their enlistment in the Guard, and another Soldier was recognized for a scoring 300 on the Army Physical Fitness Test. (Photo by Cotton Puryear, Virginia National Guard Public Affairs)
DSC31103, Signorello Estate Winery, Napa Valley, California, USA
Image by jimg944
History of the Signorello Estate Winery:
Starting the Venture
Ray Signorello Jr. began his journey as winemaker and vineyard owner in the Napa Valley during the mid 1980’s. Ray, born in San Francisco, California, moved to Vancouver, Canada where the Signorello family continues to maintain a home. Ray divides his time between Napa, San Francisco, Vancouver and business related travel. Ray’s father, Ray Sr., initiated the vineyard project during the mid 1970’s by purchasing the 100-acre estate located on the Silverado Trail in the beautiful Napa Valley. Ray Sr. worked side by side with Ray Jr., establishing the winery’s reputation for excellence until his passing in the fall of 1998.
No Turning Back
Signorellos’ original plan was to grow quality grapes to sell to existing wineries, but the harvest of 1985 changed this plan into a new level of evolvement. The bountiful crop allowed Signorellos to custom crush the excess grapes. This opportunity demonstrated what fabulous wine their vineyards were capable of producing. The project continues to grow, as do the spectacular 42 acres planted in several different varietals. Ray’s continuing effort represents the invested energies that created this reality from a dream.
In 1986 the Signorellos began the second phase of the venture, this was the building of the main winery structure. This beautiful building is used for barrel storage, wine tasting and retail sales. Along with the building of the winery, wine production was expanded to include Cabernet Sauvignon and Pinot Noir. By the end of the 1980’s the Signorello family was thoroughly committed to making wine as well as growing grapes.
The decade of the nineties proved to be pivotal for Signorello Estate. In 1990 the first planting of red varietals began on the property- Cabernet Sauvignon, Cabernet Franc, Merlot and Syrah.
What brought the Signorellos to the Napa Valley was the romantic side of winemaking; growing grapes, working the land, and enjoying the wine country lifestyle of camaraderie, good wine and great meals. While the Valley lifestyle is a very real part of the business, there is a serious responsibility to making a dream become a reality, both father and son realized this fact early in the endeavor.
This venture was a dream; now it is reality.
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