Grill Pan Cookbook: Great Recipes for Stovetop Grilling
Product Description
Every home chef worth their gray salt knows that a grill pan is second only to a good chef’s knife in the kitchen. Originally published in 1999, when grill pans first hit the home cooking market, the Grill Pan Cookbook has a fabulous new cover and still sets the standard for using this essential utensil like a pro. For city dwellers who dream of grilling but don’t have the outdoor space, or those who can’t live without their grill in the winter months, grilling at… More >>
Grill Pan Cookbook: Great Recipes for Stovetop Grilling
Mustards Grill Napa Valley Cookbook
Product Description
As anyone knows who has spent time in Napa Valley, Mustard’s Grill is an institution in the wine country-the friendly restaurant where locals first started going for a full plate of fabulous food and a glass of Napa’s finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco’s original Fog City Diner, put down her roots in Napa over 15 years ago when she brought her midwestern sensibility and flair for reinventing American food to the valley. Ever since then,… More >>
Mustards Grill Napa Valley Cookbook
The Tex-Mex Grill and Backyard Barbacoa Cookbook
Product Description
Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex’s contribution to the backyard barbecue. But mesquite-kissed T-bones with grilled corn on the cob slathered in ancho chile butter is Tex-Mex too—and so are grilled jumbo Gulf shrimp with pineapple kebabs and red snapper fish tacos. In The Tex-Mex Grill and Backyard Barbacoa Cookbook renowned Texas food writer and James Beard Award winner Robb Walsh sh… More >>
The Tex-Mex Grill and Backyard Barbacoa Cookbook
Bobby Flay’s Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
Product Description
Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a fixture on America’s culinary scene and turned Mesa Grill into a veritable institution. In Bobby Flay’s Mesa Grill Cookbook, the celebrity chef invites you to join him… More >>
Bobby Flay’s Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
Home phone service for less than $60/Year. Don’t miss this!
