American Heart Association Low-Fat, Low-Cholesterol Cookbook, 3rd Edition: Delicious Recipes to Help Lower Your Cholesterol
Product Description
The nation’s most trusted authority on heart-healthy living presents the third edition of this bestselling cookbook, with updated health information and 50 all-new recipes.
Eating well is essential to living well. Choosing nutritious food can be complicated, however, especially in a world of fad diets and conflicting health advice. Now in its latest edition, the American Heart Association Low-Fat, Low-Cholesterol Cookbook helps you sort through the confusio… More >>
CSS Cookbook, 3rd Edition
Product Description
What people are saying about CSS Cookbook “Christopher’s fantastic cookbook will give you solutions to pretty much all of the CSS problems you’ll come up against in your day-to-day web design work, saving you bags of time and frustration. This guy is one of the industry’s brightest minds — he really knows his stuff.”
–Chris Mills, Opera Software
Learn how to solve the real problems you face with CSS. This cookbook offers hundreds of practica… More >>
Perl Cookbook, Second Edition
Product Description
The second edition of Perl Cookbook has been fully updated for Perl 5.8, with extensive changes for Unicode support, I/O layers, mod_perl, and new technologies that have emerged since the previous edition of the book. Recipes have been updated to include the latest modules. New recipes have been added to every chapter of the book, and some chapters have almost doubled in size. Covered topic areas include:Manipulating strings, numbers, dates, arrays, and hashesPatt… More >>
The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition
Product Description
To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque society, and tons of beautif… More >>
The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition
Fabulous Wild Fungi ~ Wildly Creative Cuisine (Kindle Edition)
While there are over 14,000 mushrooms, only about 3,000 are classified as edible, more than 700 have known medicinal properties, and fewer than one percent are recognized as poisonous. Each edible mushroom has its own unique texture and flavor. Preparing mushrooms according to their individual characteristics brings out their distinct culinary assets. Some are best eaten raw, sautéed, baked, or added to soups or sauces. Other, especially those with high (more…)
