Vegetarian Cooking with Compassionate Cooks

Description
For your health, the earth, the animals – and your tastebuds! Colleen Patrick-Goudreau and Alka Chandna, the hosts of this engaging, energetic, and informative DVD, demonstrate six tantalizing yet easy-to-make dishes, packing them full of nutritional facts and shopping tips. Including a helpful segment that provides a visual aid to finding vegetarian products in the supermarket, the Compassionate Cooks also answer a number of frequently asked questions regarding vege… More >>
Vegetarian Cooking with Compassionate Cooks
Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking

Product Description
Make It Fast, Cook It Slow is the first cookbook from Stephanie O’Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family.In December 2007, Stephanie O’Dea made a New Year’s resolution: she’d use her slow cooker every single day for an entire year, and write about it on her very popular blog. The result: more than three million visitors, and more than 300 fabulous, easy-to-make, family-… More >>
Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking
The Stevia Cookbook: Cooking with Nature’s Calorie-Free Sweetener

Product Description
Enjoy sugar-free versions of your favorite dishes without the guilt, the calories, or the health risks.
Derived from a South American plant and widely available in the United States, stevia is an all-natural, calorie-free sweetener that is three hundred times sweeter than sugar, suitable for diabetics, safe for children, and does not cause cavities. The Stevia Cookbook includes documented studies and testimonials, as well as more than one hundred recipes … More >>
The Stevia Cookbook: Cooking with Nature’s Calorie-Free Sweetener
The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico

Product Description
Over 300 recipes explore the common elements and regional differences of border cooking…. More >>
The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico
The Rodale Whole Foods Cookbook: With More Than 1,000 Recipes for Choosing, Cooking, & Preserving Natural Ingredients

Product Description
Farmer’s markets, groceries, and natural foods stores today offer a wealth of wholesome ingredients that even a decade ago were considered unfamiliar and exotic. From quinoa to spelt flour to agave nectar and shiitake mushrooms, natural whole foods like these have come into their own as the cornerstone of a healthy, varied diet. Packed with information for purchasing, storing, and serving the full spectrum of whole foods, The Rodale Whole Foods Cookbook is a compr… More >>
