Cooking Steak
A few nice cookbook images I found:
Cooking Steak
Image by yummysmellsca
Marinated steak browning for the Thai Inspired Beef from The Healthy College Cookbook. I added extra veggies, since Mom and I love our produce! Great way to stretch a buck and as a bonus it keeps the amount of red meat you eat lower too!
Read my review of The Healthy College Cookbook on Read, Write, Cook
Thai Inspired Beef and Noodle Stir-fry Recipe
Mexican Cookery for American Homes
Image by litlnemo
1936 cookbook, bought on Craigslist.
I fear that salad on the left. Ugh.
OnionSlices
Image by YoAmes
onion slices
cooking the meat.
Check out these recipes images:
cooking the meat.
Image by m750
Mix of lamb, beef, ground turkey onion and spices.
Recipe here:
www.crankynstinky.com/blog/index.php?/archives/51-French-…
Homemade falalel
Image by Queenie & the Dew
EAT! Vancouver – Food + Cooking Festival 2014
Some cool barbecue foods images:
EAT! Vancouver – Food + Cooking Festival 2014
Image by GoToVan
Morcilla
Image by Christian González Verón
#bbq #chicken #food #cooking
Some cool barbecue foods images:
#bbq #chicken #food #cooking
Image by malcojojo
Food on a Stick 3
Image by rockdoggydog
Image by danielle_blue
Cooking an Artichoke: Simmer upside-down.
Check out these recipes images:
Cooking an Artichoke: Simmer upside-down.
Image by Thomas Cizauskas
Fill a deep stock pot with 1/2 inch of water and bring to boil. Reduce to a simmer. Place cleaned, prepared artichoke face down in the water. Cover with a lid and cook at a strong simmer for 20 minutes.
Step 1. Trimming the leaves.
Step 2. Simmer upside-down
Step 3. Simmer right-side up.
Step 4. Eat the leaves.
Step 5. Preparing the choke.
Step 6. Removing the ‘hair.’
Step 7: Eating the choke.
Adapted from:
"How To Make (And Eat) A Perfect Steamed Artichoke"
—Summer Tomato.
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Photo by Yours For Good Fermentables.com.
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Commercial use requires explicit permission, as per Creative Commons.
Split pea and sausage soup, pt. 1
Image by Ken_Mayer
1950’s newspaper
Image by larry wfu
This sounds like a good recipe. Found while restoring an old granary.
