Reject Cookbooks
Check out these cookbook images:
Reject Cookbooks
Image by Flооd
I preferred the tomatoes with colour rather than without.
Smashed Potato and Bean salad
Image by Mr Michael Phams
From the London River Café cookbook
Ballots and Cookbooks
Some cool cookbook images:
Ballots and Cookbooks
Image by kshilcutt
Tardis Wellington
Image by HerHeroicalScandals
From "Dining With The Doctor: The Unauthorized Whovian Cookbook." Pick up a copy December 2012 at Amazon.com.
ReadyToBake
Image by YoAmes
batter to bake, and I have my doubts
Encounters with cookbooks
A few nice cookbook images I found:
Encounters with cookbooks
Image by Kyuni786
Vanilla Bean sniffs our trustworthy cookery guide
The Holiday Cookbook – Christmas – Page 53
Image by thepeachmartini
Veggie cookbooks
Some cool cookbook images:
Veggie cookbooks
Image by MeganMorris
Two of the three vegetarian cookbooks I own. I borrowed Saving Dinner the Vegetarian way from my friend Megan one day, and quickly realized I would have been Xeroxing the entire book. My mom sent Ian and I the Vegetarian Times one for Christmas, and it has a wealth of recipes that we can’t wait to try out.
Great Cooking! With Beer
Image by Thomas Cizauskas
Now out of print, Great Cooking! With Beer, in addition to demonstrating beer-in-food, was/is a good snapshot of American beer culture in the late 1980s, when ‘craft’ beer was still called "microbrew."
Great Cooking! With Beer
Author: Jack Erickson
Paperback: 146 pages
Publisher: Redbrick Press (February 1989)
Language: English
ISBN-10: 0941397017
ISBN-13: 978-0941397018
▶ Back cover: here.
▶ Recipe for Beer-Cheese Dip: here.
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▶ "Since [Fritz] Maytag purchased the Anchor Brewery in 1965 and [Jack] McAuliffe opened the New Albion brewery in 1977, more than 200 microbreweries and brewpubs have opened in the United States and Canada. […] In little over a decade, the microbrewing movement has revived the art of small-scale craft brewing and developed an appreciation for fine beer in North America. […]
Cooking with beer is simple and fun — and the food tastes great! Great Cooking With Beer is designed for the cook who wants to learn about specialty beers and prepare a variety of foods — from salads and appetizers through main courses and mouthwatering desserts — all cooked with beer. "
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▶ Photo by Yours For Good Fermentables.com.
— Follow on web: YoursForGoodFermentables.com.
— Follow on Twitter: @Cizauskas.
— Follow on Facebook: YoursForGoodFermentables.
— Follow on Instagram: @tcizauskas.
▶ Camera: Olympus Pen E-PL1.
— Lens: Olympus M.45mm F1.8
— Focal length: 45 mm
— Aperture: ƒ/2.2
— Shutter speed: 1/160
— ISO: 200
▶ Commercial use requires explicit permission, as per Creative Commons.
Our Favourite Cookbooks of the Year
Some cool cookbook images:
Our Favourite Cookbooks of the Year
Image by abakedcreation
Blogged about here:
www.abakedcreation.com/2012/11/our-favourite-cookbooks-of…
Unfortunate Foodstuffs
Image by amy_buthod
SoupSimmered
Image by YoAmes
chicken soup, simmering
