Apple Cookbook
Product Description
Honey Crisp. Puritan. Fuji. Twenty-One. Rhode Island Greening. Newtown Pippin. Jerseymac. What’s a cook to do with the varieties of apples appearing at supermarkets, orchards, and farmer’s markets all over North America? Apples most often bring to mind sweet desserts, such as pies and cakes, but their superb texture and flavor can also be used to great effect in savory dishes. Grated, sliced, or cubed, an apple adds instant flavor without overwhelming other ingre… More >>
The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor
Product Description
If you suffer from high blood pressure, Meniere’s syndrome, or are simply looking to eat more healthily, THE NO-SALT COOKBOOK provides low-salt recipes that are quick, easy, and taste great. As anyone on a low-sodium diet knows, it is difficult to prepare flavorful food without salt. Authors David C. Anderson and Thomas D. Anderson help you tackle this no salt/no flavor dilemma with gusto. Providing more than 200 tasty salt-free recipes – in addition to salt-free… More >>
The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor
Southern Living Cookbook
Dr. Atkins’ Quick & Easy New Diet Cookbook: Companion to Dr. Atkins’ New Diet Revolution
Product Description
Great taste in no time — the Atkins way! Based on the bestselling Dr. Atkins’ New Diet Revolution, the recipes in this completely revised edition will give you a quick and easy way to eat healthy, whether you’re just beginning to slim down or want to maintain your goal weight and enhance your health and well-being. This new edition includes 50 new recipes, updated favorites, and new nutritional data — including Net Carbs — making it easier than ever to follow … More >>
Dr. Atkins’ Quick & Easy New Diet Cookbook: Companion to Dr. Atkins’ New Diet Revolution
Junior’s Cheesecake Cookbook: 50 To-Die-For Recipes for New York-Style Cheesecake
Product Description
Baking quite possibly the best cheesecakes in the universe, Junior’s Restaurant is a legend in its own right. Located in downtown Brooklyn, Times Square and Grand Central Station in New York, this home away from home has been wooing New Yorkers since it first opened its doors on Election Day, 1950. And now, finally, they are willing to offer up the recipes that have had Brooklynites double-parking on Flatbush Avenue for generations. Included are 50 recipes for Junio… More >>
Junior’s Cheesecake Cookbook: 50 To-Die-For Recipes for New York-Style Cheesecake
