Nice Cookbook photos

November 17, 2019 · Posted in Cookbook · Comment 

A few nice cookbook images I found:

CookOut
cookbook
Image by agitprop
From the Oscar Mayer "CookOut Fun" cookbook, 1959

Oscar Mayer Man
cookbook
Image by agitprop
From the Oscar Mayer "CookOut Fun" cookbook, 1959

Oscar Mayer Cook-In
cookbook
Image by agitprop
From the Oscar Mayer "CookOut Fun" cookbook, 1959

Nice Cookbook photos

November 14, 2019 · Posted in Cookbook · Comment 

A few nice cookbook images I found:

ScottsDogs
cookbook
Image by YoAmes
Hot dogs all gussied up

My weekend of cookbook writing/recipe testing…
cookbook
Image by Dana Moos
Posted via email from danamoos.posterous.com/my-weekend-of-cookbook-writingreci…

CookingPeachesCloseup
cookbook
Image by YoAmes
Cooking just peaches to soften them up before adding sugar

Cool Cookbook images

November 2, 2019 · Posted in Cookbook · Comment 

Check out these cookbook images:

Memories with Food at Gipsy House – Food
cookbook
Image by manthatcooks

Aubergine-wrapped ricotta gnocchi with sage butter
cookbook
Image by BlueBec

Nice Cookbook photos

November 1, 2019 · Posted in Cookbook · Comment 

Check out these cookbook images:

first-time cookbook
cookbook
Image by jrambow

dorrance_a-d716_034
cookbook
Image by Schlesinger Library, RIAS, Harvard University
Description: Susie G. Larned Dorrance Recipe Book. Manuscript recipes.

Repository: Schlesinger Library on the History of Women in America.

Collection: Susie G. Larned Dorrance Recipe Book

Call Number: A/D716

Catalog Record: id.lib.harvard.edu/aleph/001925901/catalog

Questions? Ask a Schlesinger Librarian

Image from page 152 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
cookbook
Image by Internet Archive Book Images
Identifier: bostoncookingsch19hill_7
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book

Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
ront, where darningwould show plainly. Of course thepatch comes off in the laundering, butit may be renewed much more easilythan a piece could be sewed upon it. Upholstered furniture may be mostsuccessfully beaten, indoors, withoutcreating dust, by covering with a dampcloth while beating. A damp clothspread over registers, while the furnaceis being cared for, keeps all the dustfrom the rooms. Those who live inflats will find this most helpful. To remove vermin from plants, atnight place a raw potato, cut in twoand hollowed out to form a cup, up-side down in your flower boxes or plantjars, near the affected plant; in themorning the vermin will be inside thepotato and can be destroyed. Havetried this with great success. A. H. H. The Microbe Militant He was a simple country lad Who started in a bank;They gave him greasy bills to count, Soiled Vs and Xs rank;He scorned to use a moistened sponge. This son of soil and plough;But wet his fingers with his tongue — The microbes have him now!

Text Appearing After Image:
THIS department is for the benefit and free use of our subscribers. Questions relating torecipes, and those pertaining to culinary science and domestic economies in general,will be cheerfully answered by the editor. For menus remit .00. Communicationsfor this department must reach us before the first of the month preceding that in which theanswers are expected to appear. In letters requesting answer by mail, please enclose postagestamps. Address queries to Janet M. Hill, Editor, Boston Cooking-School Magazine,372 Boylston Street, Boston, Mass. Answer to Query 1360. —Mrs. D. A. S.,San Jose\ Cal.: Recipe for Archangel Cake. Archangel Cake (Back number of Boston Cooking-School Magazine) Beat one cup of butter to a creamand gradually beat in one cup ofgranulated sugar. Beat the whites ofeight eggs until dry. Add a little ofthe beaten eggs to the butter andsugar, then add two cups of siftedflour, sifted again with two level tea-spoonfuls of baking powder, the restof the egg-whites and

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

Toronto Life Cookbook Event at CFC

October 28, 2019 · Posted in Cookbook · Comment 

Some cool cookbook images:

Toronto Life Cookbook Event at CFC
cookbook
Image by Canadian Film Centre
Toronto Life and CFC celebrated the premiere edition of Toronto Life Cookbook, featuring 100 recipes from the city’s best chefs. Guests sampled a variety of culinary food and drink offerings made from recipes from the Cookbook.

The evening also marked the unveiling of the Miele Kitchen,
designed by J.F. Brennan, and the GlucksteinHome design project at Windfields Estate.

To learn more about CFC, please visit: www.cfccreates.com

Photo by: George Pimentel

The Grand Central Baking Book
cookbook
Image by Steven Jackson Photography

Toronto Life Cookbook Event at CFC
cookbook
Image by Canadian Film Centre
Toronto Life and CFC celebrated the premiere edition of Toronto Life Cookbook, featuring 100 recipes from the city’s best chefs. Guests sampled a variety of culinary food and drink offerings made from recipes from the Cookbook.

The evening also marked the unveiling of the Miele Kitchen,
designed by J.F. Brennan, and the GlucksteinHome design project at Windfields Estate.

To learn more about CFC, please visit: www.cfccreates.com

Photo by: George Pimentel

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